Mango Margaritas

Saturday, February 11, 2017
Mango Margaritas
Since it's Saturday, and I'm dreaming of the warmer days of spring I figure there's no better time then the present to share my favorite recipe for Mango Margaritas! We made a pitcher of these last weekend to go with Fish Tacos with Blueberry Mango Salsa. It wouldn't be Mexican night without a Margarita!

Mango Margaritas are up there in my top 3 favs! I like to use frozen mangoes so they stay slushy, and don't loose flavor from too much ice. I'll add a cup of ice cubes or additional frozen mangoes to the pitcher to help them stay cold longer. I find a few whole ice cubes melt a lot slower then once they are pureed, and prolongs the slushiness of the Mango Margaritas.

Are you ready for the recipe?

Our blenders on it's last leg so I had Colt use the Food Processor, but I usually use the blender. Add to the blender or food processor 2 pounds Frozen Mangos, and 1/3 cup Sugar.
Juice 1 cup of Fresh Lime Juice, it's about 3 whole Juicy Limes. Add lime juice to mangoes, and puree until smooth. If you are using a food processor whatever you do don't add the alcohol at this point..
If you are using a food processor whatever you do don't add the alcohol at this point.. Colt usually doesn't use the food processor, so he forgot their was a hole in the middle. He just finished adding all the liquid when I walked into the kitchen.. Two seconds later it started running out the bottom of the food processor, it was quite comical mess. So we grabbed a bowl to strain out the liquid. If your using the blender everything can go in.
Add mango puree to a large pitcher. Stir in 1 1/3 cup Silver Tequila, and 1 1/3 cup Triple Sec, until well combined. Add 1- 1 1/2 cups Frozen Mango Cubes or Ice Cubes to keep cold.
Use a slice of Lime to wet the rim of glasses.
Mix together 1 tablespoon Chili Lime Seasoning like Tajin and 1 tablespoon Pink Himalayan Salt, until well combined. Coat rim of glasses in mixture.
A pitcher of Mango Margaritas from Serena Bakes Simply From Scratch.
Fill glasses and garnish with a slice of lime. Be warned if you used frozen mango instead of ice cubes  they seem to absorb the alcohol for a boozy little treat.

Cheers to a great weekend! Make sure to grab the printable version of the recipe below.

yield: 6 Servingsprint recipe

Mango Margaritas

Slushy Mango Margaritas are made with frozen mango, silver tequila, and triple sec from Serena Bakes Simply From Scratch.
prep time: 8 MINScook time: total time: 8 mins


  • 2 pounds Frozen Mango Chunks
  • 1/3 cup Sugar Or To Taste
  • 1 cup Fresh Lime Juice
  • 1 1/3 cup Silver Tequila
  • 1 1/3 cup Triple Sec
  • 1-1 1/2 cups Small Chunks Frozen Mango Or Ice Cubes
  • Sliced Lime To Rim Glass
  • 1 tablespoon Chili Lime Seasoning
  • 1 tablespoon Pink Himalaya Sea Salt
  • Lime Slices To Garnish


  1. In a blender or food processor add frozen mango, sugar, and lime juice. Puree until smooth.
  2. Add puree to a pitcher. Stir in tequila, and triple sec, until well combined. Add frozen mangoes or ice cubes to keep slushy.
  3. On a small plate stir together chili lime seasoning and salt until well combined.
  4. Run lime slice around rim of glass to make seasoning stick. Place glass rim on plate to coat with salt mixture.
  5. Fill glasses, and garnish with a slice of lime if desired.
Created using The Recipes Generator

The secret to great Mango Margaritas from Serena Bakes Simply From Scratch.

1 comment

  1. I'm in love with these mango margaritas. They look irresistible! Tell Colt I've done the same thing!!!


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