I adore quick breads, and Zucchini Cheddar Cheese Herb Bread just happens to be one of my favorite savory bread variations. The flavors are delicious, and it's a great way to use up all the garden zucchini that arrives this time of year. Plus it takes under 10 minutes to toss together, and doesn't require a mixer. The insides soft with notes of your favorite beer, cheddar, garlic, and chives. The outside is deliciously crusty from being cooked in butter.

I've already made two loaves this last week, since it's so easy to make. I'm sure there will be plenty more to come as the temperature drops, and we roll into fall to go with all the soups, stews, and chili's that go with the season.

A little tip: If you have more zucchini than you know what to do with, you can grate it, pre-measure it, and freeze it for later. Just make sure to defrost it before adding it to your favorite Zucchini Bread recipe.

Zucchini Cheddar Cheese Herb Beer Bread add flour, salt, baking powder, garlic

To make the loaf you will need to whisk together 3 cups All-Purpose Flour, 1 tablespoon Baking Powder, 1 teaspoon Salt, and 3/4 teaspoon Granulated Garlic, until well combined.

Zucchini Cheddar Cheese Herb Beer Bread add with flour and honey.

Add 1 cup Grated Cheddar Cheese, 3/4 cup Grated Zucchini, and 3 tablespoons Chopped Chives. Drizzle 2 tablespoons Honey over the top.

Zucchini Cheddar Cheese Herb Beer Bread add IPA Beer.

Add 12 ounces of your favorite Beer. I used an IPA.

Zucchini Cheddar Cheese Herb Beer Bread dough.

Stir together until well combined.

Zucchini Cheddar Cheese Herb Beer Bread drizzle with butter.

Grease a 9"x 5"x 3" loaf pan with butter. Add dough, and spread evenly in pan. Brush 3 tablespoons Melted Butter over the top.

Bake in a 350 degree oven for 55-70 minutes, until golden brown, and a toothpick inserted in the center comes out clean.

Zucchini Cheddar Cheese Herb Beer Bread sliced.

Allow Zucchini Cheddar Cheese Herb Beer Bread to cool completely in pan. Run a knife around edge of pan to remove.

Here's the printable recipe:

Yield: 10 Servings

Nutrition facts: 250 calories, 8 grams fat

Author: Serena Bakes Simply From Scratch

Zucchini Cheddar Cheese Herb Beer Bread

Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes from Serena Bakes Simply From Scratch.

prep time: 15 MINScook time: 1 hour and 10 MINStotal time: 1 hours and 25 mins

INGREDIENTS:

3 cups All-Purpose Flour
1 tablespoon Baking Powder
1 teaspoon Salt
3/4 teaspoon Granulated Garlic
1 cup Cheddar Cheese, Grated (I prefer Sharp)
3/4 cup Zucchini, Grated
3 tablespoons Chives, Chopped
2 tablespoons Honey
12 ounces Favorite Beer (I used a local IPA) (1 1/2 cups)
3 tablespoons Butter, Melted (Plus more for greasing pan.)

INSTRUCTIONS

In a medium sized bowl whisk together flour, baking powder, salt, and granulated garlic, until well combined.
Add cheese, zucchini, and chives. Drizzle honey over the top, and add beer.
Stir together, until combined.
Butter a 9"x5"x3" loaf pan. Add batter, and spread evenly. Brush 3 tablespoons melted butter over the top.
Bake in a 350 degree oven for 55-70 minutes, until golden brown, and a toothpick inserted into center of loaf comes out clean.
Allow zucchini bread to cool completely in pan. Run knife along edge of pan to release.

http://www.serenabakessimplyfromscratch.com/2017/08/zucchini-cheddar-cheese-herb-beer-bread.html

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