If you are looking for a Cheesy Breadstick recipe like you would find at your favorite Pizzeria look no further. These are soft and chewy, topped with garlic butter and plenty of cheese making them the perfect Cheesy Breadsticks.
If your scared of making yeast bread don't be this dough is so easy to make and delivers delicious results perfect to go with a dinner salad, a bowl of soup or a plate of pasta. I'm still devouring comfort foods because Spring in Seattle seems to be no where in site. I've been totally having sunshine withdrawals.
To say that these garlicky breadsticks won't be appearing year around would be a huge fib, they are always favorite. I'm just ready to ditch the soups and move on to lighter foods like this Strawberry Blueberry Chicken Salad with Orange Vinaigrette but I can't bring myself to start consuming large amounts of salad, until the warm weather arrives.
I need a few good 65 degree days and some sunshine, it feeds my soul. I'm ready for a few patio lunches, and dinners with the warm sun beating down. Maybe even a little color to my pale skin, if it doesn't happen soon we may have to move..
But for now it's breadsticks and soup on the menu.
Here's how to make Cheesy Breadsticks: