Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip is a favorite appetizer for any type of gathering. Whether we need an easy Thanksgiving appetizer or snacks for Super Bowl it is always one of the dips that never lasts long.

Spinach Artichoke Dip is a creamy cheesy dip made with cream cheese, sour cream, a little mayo, and parmesan cheese as a base for fresh spinach and artichoke hearts.

I made this Hot Spinach Artichoke Dip last Sunday and boy was it good! It's always a favorite dip in our house and a favorite Thanksgiving and Christmas appetizer right up there with Hot Crab Dip.

Hot Spinach Artichoke Dip is a highly request dip to bring to any party which I love because I almost always have everything on hand to make it on a whim. It's so easy we will even make it on the weekends to enjoy while watching football.

If I happen to have some Fontina Cheese or Italian Cheese Blend I will sometimes add some of it with the Parmesan Cheese just to make sure it's extra cheesylicious.

I also almost always added some pickled jalapeños for a little heat and bite. You can skip the jalapeños if you prefer or most grocery stores carry mild pickled jalapeños. On the other hand you can always add more if you like it extra spicy.

I love to make it ahead of time to keep it simple for entertaining as it can be prepared and stored in the refrigerator overnight to save time. Just heat and serve when ready.

We like to enjoy Hot Spinach Artichoke Dip with sourdough bread, crostini, chips, or crackers.

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Chili Con Queso Dip Recipe

Chili Con Queso Dip is one of my favorites. It's super easy to make from scratch. The silky smooth Queso Dip recipe is loaded with meat, beans, and plenty of seasoning making it a favorite at football parties, Christmas parties, potlucks, and barbecues. It's also a favorite in our house for afternoon snacking. 

I love that it's made in under 30 minutes from scratch and has no Velveeta. Cheddar  Cheese gives this Chili Con Queso recipe a delicious flavor you just can't get from artificial cheese. 

Bewarned if you make it for a party everyone will be asking for you to always bring it! 

I made Chili Queso Dip last Sunday because it's the perfect snacking material while watching football, or reading, or just because. I mean does anyone really need a reason to indulge in Chili Queso Dip?

I usually see Queso Dip made with Velveeta cheese, so I figured I was long overdue to share this deliciousness made without Velveeta.

The real cheddar cheese takes this recipe to a whole new level. I loaded it with meat and beans making it the perfect Sunday afternoon snack/lunch/dinner/midnight snack, or whatever.

You might also know this as Chili Con Queso Dip or Queso Chili Dip.

Here's how to make this easy Queso Dip Recipe from scratch:

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Hot Seafood Artichoke Dip

Seafood Artichoke Dip is a creamy cheesy hot seafood dip recipe filled with lump crab meat, shrimp, chunks of artichoke hearts, fontina cheese, parmesan cheese, cream cheese, mayonnaise, and sour cream. Seafood Dip is a favorite appetizer for Thanksgiving, Christmas, and New Years Eve parties.

Two of my favorite appetizers happen to be Artichoke Dip and Hot Crab Dip, so I took all my favorite things to the next level of deliciousness with this Hot Seafood Artichoke Dip recipe.

I loaded this dip recipe with plenty of Crab, Bay Shrimp, Artichokes, Herbs, Parmesan and Fontina Cheese in a creamy cheesy cream cheese base.

It takes under 15 minutes to assemble before popping it into the oven making it a simple party staple! Or can be assembled ahead of time and heated before serving to save time.

Here's how I make Hot Seafood Dip with crab:

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Hot Dungeness Crab Dip

A flavorful Hot Crab Dip that is easy to prepare. It's a favorite at Thanksgiving, Christmas, Easter, 4th of July, and Tailgating parties since it can be made head of time and baked later. It's made with cream cheese, mayonnaise, sour cream, parmesan cheese, shallot, chives, fresh dill, lemon juice, hot sauce, and of coarse lots of delicious lump crab meat.

Are you looking for more delicious Hot Party Dip Recipes? Hot Spinach Artichoke Dip, Hot Cheesy Bacon Dip, and Hot Seafood Artichoke Dip are other reader favorites.

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Hot Crab Dip is perfect appetizer for easy entertaining. With the first of November already upon us we are gathering recipes this week for Easy Holiday Entertaining with Sunday Supper! 

I don't know about you but I am always looking for ways to make things a little bit easier during the holidays.

I usually add Hot Crab Dip to our hors-d'oeuvre list since it's not only easy to make but can be assembled the night before, refrigerated and then baked right before serving. The less things to worry about once company arrives the better in my book.

Plus Hot Dungness Crab Dip is one of those special things we consider a treat reserved for special occasions making it perfect for your holiday entertaining whether it's Thanksgiving, Christmas or even New Years, it's sure to impress your company.

I also may have a serious crab addiction so the more excuses to enjoy crab the better! I highly recommend Dungeness crab for it's delicious flavor for this recipe, King crab will do to but I would avoid canned crab since the flavor just isn't the same as fresh or frozen.

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Grannies Clam Dip Recipe

A favorite Old Fashioned Clam Dip recipe and rendition of Grannies Homemade Clam Dip is easy to make and a family favorite for dipping chips and veggies. A favorite appetizer for parties, Thanksgiving, Christmas and of coarse your net potluck.

We are celebrating National Grandparents Day for this weeks #SundaySupper. In memory of my sweet Granny because she was simply one of the most amazing people I've ever met I decided to share my rendition of her famous Homemade Clam Dip.

Grannies Clam Dip isn't actually her recipe since she passed away before I had the opportunity for her to share it with me but my version of a dip she made often for a weekend snack served with ruffled potato chips and lots of veggies.

It was as much a staple in our home as Puff Pancakes and Homemade Chicken Noodle Soup. It was always a favorite and never lasted long enough.

I choose to name it Grannies Clam Dip since I knew it would pass the test of her picky palate and when I think of Clam Dip I always think of her clam dip.

Some people idol a celebrity or super hero but to me my Grannies is the one I admire.

She was amazing, strong, loving and kind.

Granny set the foundation for my love of the kitchen with all the amazing recipes she served.

Her heart was as beautiful as they come with patience I can only hope will come with age. She was always so unselfish and giving in every way imaginable!

She spent endless hours helping me grow into the person that I am today.

With that said I hope you enjoy the recipe for Grannies Clam Dip as my family does.

Here's how I make my recipe for Clam Dip:

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Chipotle Artichoke Hummus

The BEST Hummus Recipe according to our house is Chipotle Artichoke Hummus. It's a favorite spicy hummus recipe, and easy to make! It is a delicious healthy snack and goes well with Charcuterie or Cheese Boards. Colt loves to use pita, crackers, chips, or veggies for dipping.

We love Hummus in our house. It's a super easy recipe to make for a healthy snack and Chipotle Artichoke Hummus just happens to be our favorite variation.

It's the absolute BEST Hummus to serve on your Charcuterie Board with veggies, pita bread, crackers, or chips for dipping.

Chipotle Artichoke Hummus is great a great appetizer for Thanksgiving, Christmas, Easter, or any other gathering since it's delicious made ahead of time and the flavor only improves after being refrigerated overnight if time allows.

It's a deliciously light and creamy hummus with small chunks of artichoke hearts for texture. The smokey chipotle peppers add plenty of flavor with their deeps smokey spicy flavor.

I used canned chickpeas to save time and to keep this easy to make anytime. Almost all the ingredients are pantry staples in our house. If you prefer to use dried chickpeas you can use the directions for How To Soak and Cook Dried Chickpeas from The Spruce Eats. If you cook your own chickpeas you'll need about 3 cups drained chickpeas for Chipotle Artichoke Hummus.

Here's how I make Chipotle Artichoke Hummus:

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