Orange Cranberry Muffins recipe from scratch are tender and moist. With plenty of juicy cranberries and orange flavor. These are a favorite around the holidays and for Christmas morning or brunch.
I don't know what it is I love so much about tart little cranberries but boy do I love them especially when combined with orange.
Cranberry Orange Muffins, breads, cakes and cranberry sauce all speak my inner love language.
Colt and I teamed up Sunday morning to make Orange Cranberry Muffins, scrambled eggs and fresh fruit.
These were so good they barely lasted an hour in our house and the kids were circling around the last muffin like little buzzards waiting to devour their prey.
Sadly for them I stepped in and enjoyed the last little cranberry orange laced muffin for myself because I'm the mom and it solved any complaints of unfairness that might arise from who ate the last muffin.
I made these after a little Facebook survey to find out if the frozen cranberries in my freezer from last year were still okay to eat.
Thank the lord for my Facebook readers because after much reassurance I went ahead and used the little frozen gems and they were just as delicious as they were last year.
I couldn't believe they survived a whole year in the freezer without being used...
Sneaky..Sneaky.. Little cranberries!
Here's how I make my Orange Cranberry Muffin recipe:





