Blueberry Muffins

Sunday, February 9, 2014
The best easy Blueberry Muffin recipe for breakfast or brunch.

The best easy Blueberry Muffin recipe for breakfast or brunch from Serena Bakes Simply From Scratch.

I've had a long time total obsession with blueberries.

I'm pretty sure it started sometime at a very early age, like as soon as I could eat any type of solid food I was shoving the little blue gems in my mouth.

Granny always had a few blueberry bushes growing in the back yard that I nibbled off the ripe fruit daily during the summer.

I don't know how but she always seemed to stock pile enough blueberries in the freezer to keep a winter supply of the sweet little berries available for Blueberry Pancakes with Blueberry Sauce,  and of course Blueberry Muffins.

The 2 things I really liked to eat as a kid other than Puff Pancakes for breakfast.

I love the smell of the warm muffins fresh out of the oven, it always reminds me of the wonderfully, amazing woman who inspired me to cook. 

These Blueberry Muffins are for you Granny, warm out of the oven smothered in butter just like the ones you would make for me! 

Here's how I make these easy Blueberry Muffins:

Butter, Granulated Sugar, Brown Sugar in a mixing bowl for Blueberry Muffins.

Cream together:
  • 3/4 cup Butter or Coconut Oil
  • 2/3 cup Granulated Sugar
  • 1/3 cup Brown Sugar

Scrape sides of bowl as needed.

Egg added to creamed sugar for Blueberry Muffins.

Add 2 whole Eggs one at a time beating well between each addition.

Easy Blueberry Muffin Batter with milk, sour cream, vanilla in a mixing bowl.

Stir in:
  • 2/3 cup Milk
  • 1/3 cup Sour Cream 
  • 2 teaspoons Vanilla Extract
Mix until well incorporated.

Blueberry Muffin batter recipe baking soda, baking powder, salt and cinnamon in a mixing bowl.

Add:
  • 1 teaspoon Cinnamon 
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
Mix until well combined, and scrape sides of bowl.

Blueberry Muffin Batter mix in flour.

Add 2 cups All-Purpose Flour or Whole Wheat Pastry Flour, and mix until combined.

Blueberries being gently folded in to Blueberry Muffin batter.

Fold in 1 1/4 cup Fresh Blueberries. Frozen Blueberries can be used but will usually turn the batter blue.


Try not to over mix your Blueberry Muffin batter just mix until combined.

Blueberry Muffin batter in muffin liners.

Line muffins tins with liners or grease well with butter. Fill muffin tins 2/3 of the way full with batter.

Bake in a 375 degree preheated oven for 20 minutes or until a toothpick inserted into the center to muffin comes out clean.

Easy to make Blueberry Muffin recipe. A favorite for breakfast or brunch from Serena Bakes Simply From Scratch.

We love Blueberry Muffins plain or with a pat of butter but if you're feeling particularly naughty feel free to drizzle a little honey over your butter.

You might also love these other Muffin recipes:


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Blueberry Muffins, Muffins, Recipe, Breakfast, Brunch, Easter, Christmas, Quick Bread
American
Yield: 18
Author:

Blueberry Muffins

Blueberry Muffins

The best easy Blueberry Muffin recipe for breakfast or brunch from Serena Bakes Simply From Scratch.
prep time: 15 Mcook time: 20 Mtotal time: 35 M

ingredients:

  • 3/4 cup Butter or Coconut Oil
  • 2/3 cup Granulated Sugar
  • 1/3 cup Brown Sugar
  • 2 whole Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 2/3 cup Milk
  • 1/3 cup Sour Cream Or Greek Yogurt
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 cups All-Purpose Flour or Whole Wheat Pastry Flour
  • 1 1/4 cup Blueberries Fresh Or Frozen

instructions:

How to cook Blueberry Muffins

  1. Preheat oven to 375 degrees.
  2. Line muffins tins with liners or grease well with butter.
  3. Cream sugars and butter together until light and fluffy.
  4. Add eggs one at a time, beating well between each addition.
  5. Add vanilla, sour cream, and milk. Mix until well combined.
  6. Mix in baking soda, baking powder, salt and cinnamon if using.
  7. Add flour and mix until combined.
  8. Scrape sides of bowl and fold in blueberries.
  9. Fill muffin tins 2/3 of the way full.
  10. Bake for 20 minutes or until a toothpick inserted into the center of muffin comes out clean. If using frozen berries it may take additional time to bake.
Calories
188.56
Fat (grams)
9.36
Sat. Fat (grams)
5.59
Carbs (grams)
23.75
Fiber (grams)
0.70
Net carbs
23.06
Sugar (grams)
11.97
Protein (grams)
2.72
Sodium (milligrams)
197.00
Cholesterol (grams)
44.22
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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Delicious easy Blueberry Muffin recipe is a favorite for breakfast or brunch from Serena Bakes Simply From Scratch.

The BEST easy Blueberry Muffin recipe for breakfast or brunch from Serena Bakes Simply From Scratch.

11 comments

  1. I love the idea of honey butter on these gorgeous blueberry muffins.

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  2. Blueberry muffins are my favorite and these look fantastic Serena! Love that you made them for your Granny too, so sweet and they sound incredible!

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  3. Blueberry muffins are a favorite, these look so soft and delicious!

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  4. thank you for stopping by my blog with the SITS tribe Love a baking and cooking blog! Muffins are just the best I love my own because I know what I put in them as do not like lots of added salt Looking forward to more of your posts!!

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  5. I only like blueberries when they're tucked inside of a muffin (or pancake!) -- these sound like muffiny perfection.

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  6. Oh yum! Blueberry muffins are my weakness.

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  7. I love blueberry muffins too, and my girls think they're just the cat's meow. This recipe looks perfect. Thanks for sharing!

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  8. My favorite thing in the world is a toasted blueberry muffin! yum #sitsblogging

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  9. Wow. I'm drooling. Those look delicious. Now to search the pantry to see if I have all the ingredients to bake them in the morning. They would make the perfect snow day treat! Thanks for sharing. :)

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  10. These look amazing. Pinned! My little boy loves blueberries so we will for sure be making these!

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  11. These look amazing! My children and I love blueberries, so I will definitely be trying to make these.

    ReplyDelete

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