The first time I had Blueberry Salsa was over Fish Tacos when Colt and I were having a date night and I instantly fell in love with the sweet blueberries paired with the spiciness of the jalapeño, and cilantro. There's something about good food that just lingers in my mind making it hard to forget, and this Blueberry Mango Salsa is one of those you won't quickly forget!
So for Sundays big game I made Blueberry Mango Salsa, to go with the Fish Tacos Colt made. It's also a favorite when we make
Quick Shrimp Tacos or even
Breakfast Burritos! We also like to keep it in the fridge as a healthy snack, and it makes a great topping for chicken, and fish.
We decided to try out a video and step-by-step photo instructions since some of you indicated on
Facebook awhile back you like both! Please leave me a comment, and let me know what you prefer.
So here's the recipe for one of our favorite salsas!