|This is my base for chicken soup and many other things. The addition of fresh ginger is very mild but great for anyone recovering from a cold! When I make chicken noodle soup I usually throw in a jalapeno seeded, especially if we are recovering from a cold!|
Place all ingredients into a large pot. Cover with water and cook over low for 2 hours or until chicken falls off the bone. Remove chicken and strain the broth. So easy now you can freeze the broth or make multiple meals!