Chicken Stock

Monday, May 16, 2011
Homemade Chicken Stock like Granny use to make. A must for your homemade soups.

yield: 10-12 cupsprint recipe

Homemade Chicken Stock

Homemade Chicken Stock from Serena Bakes Simply From Scratch.
prep time: 10 MINScook time: 1 hour and 30 MINStotal time: 1 hours and 40 mins


  • 2 whole Roasted Chicken Bones, Meat and Skin Removed
  • 1 whole Onion, Quartered
  • 4 cloves Garlic, Peeled
  • 2 sprigs Fresh Rosemary Or 2 teaspoons Dried
  • 3 sprigs Fresh Thyme or 2 teaspoons Dried
  • 2 whole Bay Leaves
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Turmeric
  • 16 cups Water


  1. In a large stock pot add chicken bones, onion, garlic, springs of rosemary and thyme, bay leaves, salt, pepper, turmeric, and water.
  2. Bring to a simmer and cover. Cook for 1 1/2 hours.
  3. Remove chicken bones and strain broth through a sieve or kitchen cheesecloth to remove remaining remnants. Taste broth and add additional salt as needed. If time allows refrigerate broth until ready to use and skim fat off top once it solidifies.
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1 comment

  1. Giving a stock pot as a wedding gift. I'm including recipes the newly weds can use with it


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