Tuesday, October 4, 2011

Homemade Chicken Noodle Soup

There is nothing in life like a bowl of homemade chicken noodle soup! Especially when you are fighting a cold like we are. Hence my lack of posting in the last few day. This is a house favorite! If you use a full recipe of noodles and a baked whole chicken you will have plenty of left overs to have for lunch or to freeze. Enjoy!
1 recipe Chicken Stock. I used a baked chicken carcase with all the meat removed off the bones and place aside for later and add 1 jalapeno to the recipe. If the stock is to spicy just add more water when done. Ginger is my other secret ingredient. 
1 recipe Homemade Egg Noodles. Of course you could use store bought but I have started to spoil my kids and this of course lights up their faces with home noodles and hubby too! I added just a pinch of aluminum free baking powder to the flour with salt when I make the noodles for soup. It makes them a little lighter.
Bring stock to a boil. Add Noodles,1 pound of carrots, 6 stalks of celery, 1 whole cooked chicken shredded/deboned  and some fresh parsley and you have delicious homemade chicken noodle soup! Enjoy!

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Homemade Chicken Noodle Soup

Recipe by Serena Bakes Simply From Scratch
Homemade Chicken Noodle Soup from scratch recipe with step by step instructions with photos.
Prep time: PT15M
Cook time: PT35M
Total time: PT50M
Calories per serving: 1 Bowl
Cooking Directions
  1. Bring chicken stock to boil and add noodles, celery and chicken.
  2. Cook until carrots and noodles are tender about 20-30 minutes.
  3. Remove from heat and stir in chopped parsley.


  1. There is nothing better than homemade chicken soup :)

  2. This is terrific! Incredible that you add a jalapeno and ginger - I bet it gives it an amazing taste! Homemade noodles are so delicious, too. This is awesome!

  3. It's definitely that season - my husband's sick too and practically begged me to make something soup. Love that you make your own noodles and stock, it probably ends up so tasty.


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