Monday, December 03, 2012

Easy Cheesy Garlic And Herb Breadsticks

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Easy Cheesy Garlic And Herb Breadsticks. I love breadsticks and every so often I make these for my fabulous family as a treat to go with dinner. Warm and crunchy on the outside. Soft and chewy on the inside, could anything be better? Oh, wait don't let me forget the cheesy garlic and herb coating.
I love that I can make these ahead and leave them in the refrigerator and pop them in the oven later that day or the next. 
Next time you have Italian night, soup night, meatloaf night or any other night make sure to make some tasty Easy Cheesy Garlic And Herb Breadsticks!
This recipe was shared at Shine Supper Club's favorite holiday recipe! These are defiantly a must around our holiday table! 


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In a large mixing bowl fitted with a dough hook add warm water, honey and yeast. Allow to sit for about 5 minutes until yeast is bubbly and active.
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It will look like this.
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Add flour and sea salt.
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Knead until smooth and elastic on medium setting about 8 minutes. Optionally you can mix by hand and knead until smooth and elastic. Cover dough and allow to rest for 35 minutes.  
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Divide dough into four. Divide each fourth into six.
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Roll each portion of dough into a 6-8 inch long rope, dependent on whether you prefer a thicker chewier  or a thin and crunchy breadstick.
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In a food processor add parmesan cheese, oregano, rosemary and thyme. Pulse together until crumbly. 
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It will look like breadcrumbs.
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In a large dish melt butter. Add fresh minced garlic and garlic powder. Mix well. Roll uncooked breadstick in butter mixture.
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Then roll uncooked breadstick in cheese mixture.
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Place about 3 inches apart on a baking sheet. At this point you can cover and refrigerate for up to a day until ready to use.
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Preheat oven to 400 degrees and cook for 15-18 minutes or until brown on the outside and cooked through.   Remove from the cookie sheet immediately. 
Bon Appetite!

 Print Friendly and PDF
Easy Cheesy Garlic And Herb Breadsticks
Prep time: PT40M

Cook time: PT18M
Total time: PT58M
Yield: 24 breadsticks
Ingredients
  • 1 1/4 cup Warm Water 95 degrees
  • 1 teaspoon Honey
  • 1 envelope Active Dry Yeast ( 1/4 ounce)
  • 1 teaspoon Sea Salt
  • 3 cups All-Purpose Flour
  • 1 cup Butter, Melted
  • 5 cloves Garlic, Minced
  • 1 teaspoon Garlic Powder
  • 1 cup Parmesan Cheese, Grated
  • 2 teaspoons Oregano, Dried
  • 2 teaspoons Rosemary, Fresh
  • 1/4 teaspoon Thyme, Dried
Cooking Directions
  1. In a large bowl fitted with a dough hook mix warm water, honey and yeast. Allow to sit for 5 minutes until yeast is bubbly and active. Add flour and sea salt and mix until smooth and elastic on medium. Alternately you can mix everything by hand in a large bowl and knead until smooth and elastic.
  2. Cover dough and allow to rest for 30 minutes.
  3. On a floured surface divide dough into four. Divide each fourth into six. Roll each section of dough into a 6-8 inch long rope. The shorter the rope the thicker and chewier the breadsticks, the longer the rope the thinner and crunchier.
  4. In a food processor add parmesan cheese, oregano, rosemary and thyme. Pulse until mixture is crumbly and resembles bread crumbs. Place in a large dish.
  5. Mix butter, fresh and powdered garlic in a large dish.
  6. Dip breadstick dough into butter and then into cheese mixture.
  7. Place on an ungreased cookie sheet about 3 inches apart.
  8. At this point breadsticks can be covered and refrigerated for up to a day until ready to use or cooked immediately.
  9. Bake in a 400 degree preheated oven for 15-18 minutes or until cheese's is brown and the inside is cooked through.
  10. Remove from the cookie sheet immediately.

18 comments:

  1. Wow! They look so good to munch on! Love all the added herbs!

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  2. These look so much more tastier than the one's out of a box. My guys would love these! Hope you're having a great week!

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  3. Serena: I want these delicious-looking breadsticks in a big glass on my table! Thanks for sharing the recipe.

    Best,
    Bonnie

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  4. Oh yum! I love making bread sticks and here's a recipe I would love to try :)

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  5. they look perfect. Very nice color .

    Sowmya
    http://nivedhanams.blogspot.in/

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  6. I could fill up on your garlicy herbed breadsticks alone...A nice bowl of marinara sauce for dipping and those breadsticks and I'd be one happy camper! I can see how these would get snapped up instantly in any household!

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  7. Ok...this breadsticks look super delicious!! I have to give these babies a try! :)

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  8. Oh they look so delicious!I should try some day with gluten free bread dough.

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  9. Serena these look absolutely lovely! Every time my whole family comes over I always end up cooking Asian dishes and I've been thinking about mixing it up and doing an Italian night...I think I just found one of my dishes!

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  10. Pretty! And I'll bet they taste great too. Thanks for sharing the recipe.

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  11. They are easy to make and so darn tasty!

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  12. They really looks effortless and delicious at the same time. Will try it.

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  13. THE PICTURES ARE WONDERFUL, BUT HOW CAN ONE PRINT A RECIPE WITHOUT THEM?

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    Replies
    1. Great question! If you click the green print friendly icon it will let you deselect whst you don't want to print so you can remove everything but the recipe at the bottom if you like:-).
      Have a wonderful day!

      Delete
  14. These were delicious and very easy to make! Super recipe! Thanks!

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  15. Delicious and easy to make!

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