Fully Loaded Baked Potato Soup is kicked up a notch by adding crispy potato skins! Easy to make and always a favorite!
It's still been soup weather here in Seattle...We have had a few sunny warm days followed by plenty of rain and overcast skies...
So I bring you a favorite in our house, baked potato soup or should I say chowder per the Hubby's suggestion. OK, I know I say that a lot but it's simply the truth. I mean who doesn't love a creamy cheesy baked potato with plenty of bacon, green onions, sour cream and lets not forget the best part a crispy baked potato skin?
Not I and defiantly not the Hubby or kiddos! In the last week I have already had at least 3 request to have this soup for dinner again. Like the other night when I was talking with my Sister's in laws about bringing over dinner to Mom's house (it's my Mother in law but I call her Mom), the kids first question was can you make baked potato soup to bring? I was like we just had that! How can I write a food blog and always repeat recipes? Then it was followed with but it's so good Mom!
Sadly enough that wasn't in my plan but boy will I have something else yummy to bring to you next week!