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Blueberry Mango Salsa

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Chicken Strawberry Blueberry Pineapple Salad With Poppy Seed Dressing

An easy to make lunch or dinner perfect for a warm summer day filled with chicken, strawberries, blueberries and a poppy seed dressing.

Chicken Strawberry Blueberry Pineapple Salad with Poppy Seed Dressing

Well worth a face plant into your plate.
This is one of those salads we live off of the minute the weather becomes warm.
It's so easy and fast, perfect to make after a long day playing at the lake.
Our kids love the fruit so it makes it all the easier to get them to devour salad for dinner without a complaint.
My only complaint is they never seem to leave me leftovers for lunch! 


Chicken-Strawberry-Blueberry-Pineapple-Salad-with-Poppy-Seed-Dressing-Olive-Oil-Rice-Vinegar-Shallot-Honey-Mustard-Sea-Salt.jpg
In a blender combined 1/2 cup extra virgin olive oil, 1/3 cup rice vinegar, 1 tablespoon chopped shallot, 1/4 cup honey (I use raw honey), 1/8th teaspoon dijon mustard and 1/2 teaspoon sea salt.
Blend until smooth and creamy.
Chicken-Strawberry-Blueberry-Pineapple-Salad-with-Poppy-Seed-Dressing-Poppy-Seeds.jpg
Stir in 3 tablespoons poppy seeds.
Chicken Strawberry Blueberry Pineapple Salad with Poppy Seed Dressing
Toss 1/2 pound mixed baby greens lettuce or chopped romaine, 3 cups sliced strawberries, 3 cups fresh blueberries, 1/2 whole pineapple (diced), 3 whole diced chicken breast cooked and 1 1/2 cups sliced almonds.
Drizzle with poppy seed vinaigrette and devour.

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Chicken Strawberry Blueberry Pineapple Salad With Poppy Seed Dressing

Recipe by Serena Bakes Simply From Scratch
Chicken Strawberry Blueberry Pineapple Salad with Poppy Seed Dressing
An easy to make lunch or dinner perfect for a warm summer day filled with chicken, strawberries, blueberries and a poppy seed dressing.
Prep time: PT10M
Cook time: PT0M
Total time: PT10M
Yield: 5 Servings
Ingredients
  • 1/2 cup Extra Virgin Olive Oil
  • 1/3 cup Rice Vinegar
  • 1/4 cup Honey
  • 1 tablespoon Chopped Shallot
  • 1/8th teaspoon Dijon Mustard
  • 1/2 teaspoon Sea Salt
  • 3 tablespoons Poppy Seeds
  • 1/2 pound Mixed Baby Salad Greens
  • 3 whole Chicken Breast, Cooked and Diced
  • 3 cups Strawberries, Sliced
  • 3 cups Fresh Blueberries
  • 1/2 whole Pineapple, Diced
  • 1 1/2 cups Sliced Almonds
Cooking Directions
  1. To make poppy seed dressing: Combine olive oil, rice vinegar, honey, shallot, dijon mustard and sea salt in a blender. Blend until creamy.
  2. Stir in poppy seeds and set aside.
  3. To assemble salad: In a large bowl combine salad greens, chicken breast, strawberries, blueberries, pineapple and slice almonds. Toss until combined.
  4. Drizzle with poppy seed dressing and serve.



A few other favorite salads:

2 comments

  1. Beautiful salad! Perfect summer recipe for sure :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  2. What a stunning salad! And your photos are absolutely captivating!

    ReplyDelete

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