Spinach Apple Bacon Salad With Honey Mustard Dressing

Wednesday, March 2, 2016
Spinach Salad with Bacon and Fuji Apples covered with homemade Honey Mustard Dressing is a delicious easy to make salad recipe.

Spinach Salad with bacon, fuji apples and a homemade honey mustard dressing. The flavor combination is delicious from Serena Bakes Simply From Scratch.

I promised you this Fuji Apple Spinach Bacon Salad With a creamy homemade Honey Mustard dressing last week when I shared my recipe for Honey Mustard Chicken, since they go together like Peanut Butter and Jelly, you can't have one without the other! 

It's really an easy dinner to make and I strongly suggest making both since they pair perfectly together! 

The smokiness of the bacon makes a perfect addition to the sweet fuji apples and honey mustard vinaigrette; the perfect disguise to sneak raw spinach into my boys! 

We all know everything is better with bacon.

You could leave the mushrooms out of this salad if they aren't your thing but they are well disguised between the smokey bacon, apples, and vinaigrette. 

I skipped adding cheese in this recipe to keep it simple, but gorgonzola would make a nice addition if your looking for something a bit richer. It's really not missing it though, and has plenty of flavors to leave you satisfied.

Fuji Apple Spinach Bacon Salad With Creamy Honey Mustard Vinaigrette makes a fun side or light lunch, and is perfect to bring to your next BBQ or Potluck! 

Here's how I make our this delicious Spinach Salad Recipe:


A shaker jar with Olive Oil, Apple Cider Vinegar, Mustard, Honey, and Salt for Honey Mustard Dressing.

To make the Creamy Honey Mustard Dressing shake or whisk together: 
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Apple Cider Vinegar or White Wine Vinegar
  • 1 teaspoon Grainy Dijon Mustard
  • 3 tablespoon Honey
  • 1/2 teaspoon Salt 
Until well combined, and emulsified.

Spinach Salad with Bacon and Apples drizzled with Homemade Honey Mustard Dressing recipe is a favorite salad from Serena Bakes Simply From Scratch.

To assemble Fuji Apple Spinach Bacon Salad: 
  • 8 ounces Washed Baby Spinach
  • 1 whole Cored Fuji Apple Sliced 1/8" Thick
  • 4-5 medium sized Sliced Mushrooms
  • 3-4 slices Cooked Bacon, Diced

Drizzle with enough Creamy Honey Mustard Vinaigrette to coat lightly.

Toss until well combined and enjoy!  

Other Salads you might love are:



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American
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 Spinach Apple Bacon Salad With Honey Mustard Dressing

Spinach Apple Bacon Salad With Honey Mustard Dressing

Spinach Salad with Bacon and Fuji Apples covered with homemade Honey Mustard Dressing is a delicious easy to make salad recipe from Serena Bakes Simply From Scratch.
prep time: 15 Mcook time: total time: 15 M

ingredients:

Honey Mustard Dressing
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Apple Cider Vinegar Or White Wine Vinegar
  • 1 teaspoon Grainy Dijon Mustard
  • 3 tablespoons Honey
  • 1/2 teaspoon Salt
Spinach Apple Bacon Salad
  • 8 ounces Fresh Baby Spinach, Washed
  • 1 whole Fuji Apple, Cored and Sliced 1/8" thick
  • 5 whole Mushrooms, Sliced
  • 4 slices Cooked Thick Sliced Bacon, Diced

instructions:

How to cook Spinach Apple Bacon Salad With Honey Mustard Dressing

Honey Mustard Dressing
  1. Whisk or shake together olive oil, vinegar, dijon mustard, honey, and salt, until well combined and creamy.
Spinach Apple Bacon Salad
  1. In a large bowl combine spinach, sliced apple, sliced mushrooms, and bacon.
  2. Drizzle with enough Creamy Honey Mustard Vinaigrette to lightly coat.
  3. Toss until well combined.
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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Spinach Salad recipe with bacon and fuji apple covered with honey mustard dressing from Serena Bakes Simply From Scratch.

Spinach Salad recipe with bacon and fuji apple covered with honey mustard dressing from Serena Bakes Simply From Scratch.

1 comment

  1. I'm all about salads right now. Pinned for later. Thanks for sharing your recipe.

    ReplyDelete

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