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Posted by / Tuesday, October 18, 2016

Black Olive Tapenade

Black Olive Tapenade is a delicious appetizer or spread over sandwiches.
We love Olives in our house and Black Olive Tapenade is a favorite to spread on sandwiches or over crostini with  Herbed Goat Cheese Spread. It's wonderful as a light lunch or an easy appetizer for company. 

I find the Black Olive Tapenade a little more kid friendly then some of the other version, and the kids enjoy it as much as we do. By using black olives and rinsing the kalamata olives it helps to keep the Tapenade from being bitter. It can be made a day ahead of time and refrigerated to allow the flavors to mingle, making it perfect for holiday entertaining. It pairs deliciously with meat, cheeses, and wine. 
Rinse 1 1/2 cups Kalamata Olives under cold water to rinse off any bitter brine.
Black-Olive-Tapenade-Kalamata-Olives-Anchovy-Garlic-Capers-Olive-Oil-Lemon-Juice-Parsley-Thyme-Basil-Leaves.jpgAdd Kalamata Olives, 1 cup Drained Black Olives, 2 Anchovy Filets, 1 cloves Minced Garlic, 2 tablespoons Capers, 2 tablespoons Extra Virgin Olive Oil, 1 tablespoon Lemon Juice, 1/2 tablespoon Chopped Parsley, 1 teaspoon Fresh Thyme Leaves, and 2 whole Basil Leaves.
Pulse until desired texture. As a spread pulse until fairly fine.
Serve as a spread for sandwiches or as part of a gorgeous meat and cheese platter.
Black Olive Tapenade is delicious served as part of a cheese platter. serenabakessimplyfromscratch.comBlack Olive Tapenade is a favorite at gatherings and an easy appetizer. Our favorite way to enjoy it is  on Crostini with Herbed Goat Cheese Spread and then covered with Black Olive Tapenade. Such a delicious treat! 

yield: 10print recipe

Black Olive Tapenade

Delicious easy to make Black Olive Tapenade is a delicious appetizer or sandwich spread.
prep time: 5 MINScook time: total time: 5 mins


  • 1 1/2 cups Kalamata Olives, Rinsed In Cold Water and Drained
  • 1 cup Black Olives, Drained
  • 2 whole Anchovy Filets
  • 1 clove Garlic, Minced
  • 2 tablespoons Capers
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/2 tablespoon Parsley, Chopped
  • 1 teaspoon Fresh Thyme Leaves
  • 2 whole Basil Leaves


  1. Add all ingredients to a food processor and pulse until finely minced.
  2. Use as desired.
Created using The Recipes Generator
Black Olive Tapenade is perfect appetizer for the Holidays!

1 comment:

  1. I love tapenade! such a wonderful salty flavor!! that spread looks amazing! well done Serena!



Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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