Herbed Goat Cheese Spread

Simple to make whipped Herbed Goat Cheese Spread recipe is a favorite appetizer with crackers or for dipping veggies.

Whipped Herbed Goat Cheese Spread is a favorite easy appetizer recipe! We love it for lazy weekend snacking.

It goes great on your next Charcuterie platter with your favorite cheeses, fruit and crackers.

Our favorite way to enjoy it is spreading Herbed Goat Cheese Spread on crackers, or toasted baguette, and then covering with our favorite toppings. It's creamy, tangy, and delicious.

A good goat cheese should taste tangy and not overly gamey. I used cream cheese in the Herbed Goat Cheese Spread to add a creaminess perfect for spreading. 

You can use whatever herbs you prefer, or have available. On this occasion I chose chives, rosemary, and thyme, but dill also makes a wonderful addition.

Here's how I make Goat Cheese Spread recipe:

Beat together: 

• 4 ounces Room Temperature Cream Cheese
• 2/3 cup Goat Cheese Crumbles
• 1 tablespoon Chopped Fresh Chives
• 1 teaspoon Chopped Fresh Rosemary
• 1 teaspoon Fresh Thyme Leaves
• 1/4 teaspoon Granulated Garlic
• 1/4 teaspoon Salt
• Pepper to Taste

Beat until light and creamy. Herbed Goat Cheese Spread can be refrigerated up to a day, until ready to use.

Herbed Goat Cheese Spread makes a wonderful addition to your next Cheese and Meat Platter. The creamy, tangy spread pairs well with sweet and strong flavors.

Other favorite Dip Recipes and Cheese Platters we love are:

• How To Assemble The Ultimate Cheese Board with 13 Dips
• How To Make A Charcuterie Board
• Greek Feta Dip
• Hot Crab Dip
• Hot Spinach Artichoke Dip
• Dill Smoked Salmon Dip
• Black Olive Tapenade

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American

Yield: 12

Author: Serena Bakes Simply From Scratch

Herbed Goat Cheese Spread

Herbed Goat Cheese Spread Dip recipe from Serena Bakes Simply From Scratch.

prep time: 5 Mcook time: total time: 5 M

ingredients:

• 4 ounces Cream Cheese, Room Temperature
• 2/3 cup Goat Cheese, Crumbles
• 1 tablespoon Fresh Chives, Chopped
• 1 teaspoon Fresh Rosemary, Chopped
• 1 teaspoon Fresh Thyme Leaves, Stems Removed
• 1/4 teaspoon Granulated Garlic
• 1/4 teaspoon Salt
• Pepper To Taste

instructions:

How to cook Herbed Goat Cheese Spread

1. Beat together all ingredients until light and creamy. Store in refrigerator until ready to enjoy.
2. Serve on crackers, baguette, or as a dip.

Calories
68.07

Fat (grams)
5.94

Sat. Fat (grams)
3.76

Carbs (grams)
0.87

Fiber (grams)
0.10

Net carbs
0.78

Sugar (grams)
0.37

Protein (grams)
3.00

Sodium (milligrams)
132.08

Cholesterol (grams)
15.37

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2016/10/herbed-goat-cheese-spread.html

©2016 Serena Bakes Simply From Scratch

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