This post is sponsored by Dare Crackers.

There is something magical and nostalgic about picnics at the park or the beach with friends on a warm day. I love to pack the picnic basket full of treats like Dill Smoked Salmon Dip and to enjoy with family, while playing games, and swimming. Good food has always played a major roll in creating a memorable summertime picnic. When I was young I remember my Mom, Aunt, and Grandma always creating a tantalizing picnic basket full of tasty finger foods to keep everyone satisfied while enjoy a day at the river. A great picnic always has plenty of delicious, simple, and fuss free foods for a memorable meal.

Even though this Smoked Salmon Dip recipe sounds fussy it's rather easy to make in under 10 minutes. The flavors only improve after refrigerating overnight, if time allows, but is still delicious served immediately. Dill Smoked Salmon Dip is not only perfect for picnics but great for barbecues and parties! It never lasts long.

Beat 8 ounces Cream Cheese until smooth.

Add:

• 1/2 cup Sour Cream
• 2 tablespoons Chopped Fresh Dill
• 2 tablespoons Chopped Fresh Chives
• 2 tablespoons Fresh Squeezed Lemon Juice
• A Generous Pinch of Salt

Mix until well combined, scraping sides of bowl frequently.

Add 1 cup Chopped Deboned Smoke Salmon and mix until well combined. Refrigerate until cold or overnight to allow the flavors to develop. 

Make sure to serve Dill Smoked Dip with Dare Breton Original or Cabaret Butter Crackers they both make the perfect pairing and a must have in your picnic basket. Whether prepping for an extravagant party or an impromptu get-together, Dare’s variety of crisp crackers are sure to make each bite better.

Garnish Dill Smoked Salmon Dip with additional Dill and Chives if desired. 

Smoked Salmon Dip is amazing! Not only is it simple to make but it's positively to die for! 

You might also like these other easy Appetizer Recipes:

• Smoked Salmon Deviled Eggs
• Hot Crab Dip
• Grannies Clam Dip
• Crab Stuffed Mushrooms
• How To Make A Gorgeous Charcuterie Board

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American

Yield: 10

Author: Serena Bakes Simply From Scratch

Dill Smoked Salmon Dip

Easy to make Dill Smoked Salmon Dip is the perfect appetizer recipe and easy to make in under 10 minutes.

5 out of 5 based on 3 user ratings

prep time: 10 Mcook time: total time: 10 M

ingredients:

• 8 ounces Cream Cheese, Room Temperature
• 1/2 cup Sour Cream
• 2 tablespoons Fresh Dill, Stems Removed and Chopped
• 2 tablespoons Fresh Chives, Chopped
• 2 tablespoons Fresh Squeezed Lemon Juice
• 1 pinch Salt
• 1 cup Smoked Salmon, Deboned and Chopped
• Additional Chives and Dill For Garnishing

instructions:

How to cook Dill Smoked Salmon Dip

1. Beat cream cheese until creamy. Scrape down sides of bowl.
2. Stir in sour cream, dill, chives, lemon juice, and salt, until well combined.
3. Mix in smoked salmon until well combined and broken up.
4. Refrigerate until cold or overnight.
5. Garnish with additional dill and chives.

Calories
129.70

Fat (grams)
11.03

Sat. Fat (grams)
5.96

Carbs (grams)
2.05

Fiber (grams)
0.04

Net carbs
2.01

Sugar (grams)
1.34

Protein (grams)
5.87

Sodium (milligrams)
541.52

Cholesterol (grams)
34.90

Calories are estimated.

https://www.serenabakessimplyfromscratch.com/2016/06/dill-smoked-salmon-dip.html

© 2016 Serena Bakes Simply From Scratch

Created using The Recipes Generator

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.