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Posted by / Monday, October 24, 2016

Pumpkin French Toast Casserole

Overnight Pumpkin French Toast Casserole  serenabakessimplyfromscratch.com
I have a little secret to share.. It might change our relationship.. If so I totally understand..

Are you ready? 

I'm not very good about making breakfast. I'm sure you are all totally in shock.. I know say what? That's not to say I can't do it. Mornings just take me forever to get going, so Colt usually steps up to the plate taking one for the team when it comes to making breakfast on the weekends.

It's why I love this Pumpkin French Toast Casserole so much! All the prep work can be done the night before so all I have to do is heat the oven, while making crumb topping, and sip coffee while it bakes! It also helps it makes the house smell absolutely AMAZING! 

Did I tell you it has a crunchy crumb topping similar to coffeecake that puts it over the edge? The combination is like heaven for a pumpkin crumb topping lover like myself!  

Pumpkin French Toast Casseroles one of those secret recipes in my arsenal I use around the holidays when we need time in the morning to be fixing other food or spending time with the family. It makes the perfect start to Thanksgiving, Christmas morning, or a lazy weekend breakfast.

Pumpkin-French-Toast-Casserole-Eggs-Pumpkin-Puree-Milk-Maple-Syrup-Vanilla-Cinnamon-Ginger-Allspice-Nutmeg-Salt.jpg
Whisk together 15 ounces Pumpkin Puree, 8 whole Eggs, 2 cups Milk, 1/4 cup Maple Syrup, 2 teaspoons Vanilla Extract,  2 teaspoons Ground Cinnamon, 3/4 teaspoons Ground Ginger, 3/4 teaspoons Allspice, 1/2 teaspoon Ground Nutmeg, and 1/2 teaspoon Salt.
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Mix until smooth and well combined.
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Cube 1 whole Loaf Day Old French Bread, and place in a buttered 9"x13".
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Pour Pumpkin Mixture evenly over the top of cubed french bread.
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Cover and refrigerate overnight.
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To make the Crumb Topping: Mix together 1 cup All-Purpose Flour, 1/2 cup Granulated Sugar, 1/2 cup Brown Sugar, and 1 teaspoon Salt, until well combined.
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Add 1/2 cup Butter cut into tablespoon size pieces. 
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Mix or cut in until well combined, and crumbs stick together when smashed between fingers.
Pumpkin-French-Toast-Casserole-Bake.jpg
Press Crumb Mixture between fingers to form large crumbs, and distribute evenly over the top.
Preheat oven to 350 degrees, and bake for 50 minutes or until lightly brown.
Pumpkin French Toast Casserole dusted with powdered sugar. serenabakessimplyfromscratch.com
Dust with Powdered Sugar if desired.
Easy to make Overnight Pumpkin French Toast Casserole perfect for Thanksgiving and Christmas morning. serenabakessimplyfromscratch.com
Serve with Maple Syrup. 

The perfect easy start to any day! 





yield: 8print recipe

Pumpkin French Toast Casserole

Easy to make Overnight Pumpkin French Toast Casserole with a coffeecake like Crumb Topping makes this a delicious way to start the day!
prep time: 20 MINScook time: 50 MINStotal time: 70 mins

INGREDIENTS:


  • 1 whole Loaf Day Old French Bread, Cubed
  • 15 ounces Pumpkin Puree
  • 8 whole Eggs
  • 2 cups Milk
  • 1/4 cup Maple Syrup
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Ground Cinnamon
  • 3/4 teaspoons Ground Ginger
  • 3/4 teaspoons Allspice
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • Butter For Greasing Pan
For Crumb Topping
  • 1 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 teaspoon Salt
  • 1/2 cup Butter, Cut Into Tablespoon Size Pieces
  • For Serving: Powdered Sugar, and Maple Syrup

INSTRUCTIONS:


  1. Butter a 9"x13" Pan and add cubed bread.
  2. Mix together until well blended pumpkin puree, eggs, milk, maple syrup, vanilla, cinnamon, ginger, allspice, nutmeg, and salt. Pour over the top of cubed bread until evenly distributed.
  3. Cover and refrigerate overnight.
  4. Preheat oven to 350 degrees.
  5. Mix together flour, both sugars, and salt for crumb topping. Add butter and mix or cut in until well combined. Crumbs will stick together when pressed between fingers.
  6. Press crumbs evenly between fingers to form large crumbs and distribute evenly over the top of pumpkin french toast.
  7. Bake for 50 minutes or until lightly brown.
  8. Dust with powdered sugar if desired and serve with maple syrup.
Created using The Recipes Generator
Easy to make Overnight Pumpkin French Toast Casserole with Coffeecake Crumb Topping. Perfect for Thanksgiving or Christmas morning! serenabakessimplyfromscratch.com

1 comment:

Welcome!

Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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