Since we all know breakfast is one of the most important meals of the day these Breakfast Bacon and Egg Grilled Cheese Sandwiches are perfect when you need a portable meal on the go, but tasty enough for a lazy weekend at home.
Breakfast Bacon and Egg Grilled Cheese Sandwiches are composed of sourdough bread, a layer of cheese which just happens to be pepper jack on this occasion, a few slices of bacon, 2 fried eggs or scrambled if your prefer, another slice of cheese if desired, sandwiched between another slice of sourdough bread, and then grilled to golden delicious perfection!
These are totally and utterly delicious!
In a medium-high heat skillet or griddle melt plenty of butter and brown one side of Sourdough Bread until golden brown. If you prefer you can butter both sides of bread instead of greasing skillet.
Fry 2 whole Eggs or scramble over medium-high heat in a buttered skillet, until almost desired doneness. The eggs will firm up slightly in the grilled cheese.
Heavily grease skillet or griddle with more butter (if bread isn't buttered), and flip bread over so toasted side is up. Cover with a slice of your favorite cheese, we used Pepper Jack Cheese on this occasion.
Add 2 slices Fried Bacon.
And Fried or Scrambled Eggs. You can add an additional slice of cheese if desired, for extra cheesiness!
Place the second slice of toasted bread, toasted side down. Butter skillet or griddle well, if you didn't butter bread, and flip sandwich once bottom is golden brown.
Serious deliciousness! Bacon and Egg Grilled Cheese Breakfast Sandwiches make mornings way more enjoyable!
We also love these other Breakfast Recipe Ideas:
- Breakfast Burritos Recipe
- Feta Spinach Tomato Frittata
- German Pancakes
- Biscuits and Sausage Gravy
- Chicken Fried Steak with Sausage Gravy
- Fontina Chorizo Spinach Quiche
Yield: 1
Breakfast Bacon and Egg Grilled Cheese Sandwich
Bacon and Egg Grilled Cheese Breakfast Sandwiches are great to grab and go breakfast sandwich from Serena Bakes Simply From Scratch.
5
out of 5
based on 12 user ratings
prep time: 5 Mcook time: 15 Mtotal time: 20 Mingredients:
- 1 tablespoon Butter
- 2 Slices Bacon
- 2 slices Sourdough Bread
- 2 whole Eggs
- 2 slices Favorite Cheese (We Used Pepper Jack)
instructions:
How to cook Breakfast Bacon and Egg Grilled Cheese Sandwich
How To Make Breakfast Sandwich
- Fry bacon until crispy and brown. Drain on paper towel.
- Butter bread or melt plenty of butter in a skillet or griddle over medium-high heat. Toast one side of bread.
- While bread browns, fry egg to almost desired doneness, eggs will firm up slightly in sandwich.
- Add more butter to the skillet or griddle if needed. Flip bread over so toasted side is up, add a slice of cheese, 2 slices of Bacon, fried eggs, and an additional slice of cheese if desired. Cover with toasted side of bread.
- Cook until bread is golden brown, and cheese is melted. Flip and toast other side adding more butter if needed.
- Slice in half if desired and enjoy!
Calories
926.81
926.81
Fat (grams)
50.84
50.84
Sat. Fat (grams)
24.42
24.42
Carbs (grams)
69.26
69.26
Fiber (grams)
2.82
2.82
Net carbs
66.44
66.44
Sugar (grams)
6.56
6.56
Protein (grams)
47.05
47.05
Sodium (milligrams)
1756.83
1756.83
Cholesterol (grams)
480.73
480.73
Calories are estimated.
© 2016 Serena Bakes Simply From Scratch
I'm swooning!
ReplyDeleteVicky
OMG! This is awesome! What a way to start the day!
ReplyDeleteThanks very much for this recipe! It was delicious and I'll definitely be making it again and again.
ReplyDeleteHi Serena, I'd like to feature this recipe in a round up on Let's Camp S'more. I hope that is OK. Please let me know if it is not. I found you via MediaVine.
ReplyDeleteHi Diana! Yes, you can use this in a roundup. Thanks, Serena
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