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Posted by / Monday, November 7, 2016

Cheesy Ham and Broccoli Pot Pie

Cheesy Ham and Broccoli Pot Pie 
It just doesn't get much better then Cheesy Ham and Broccoli Pot Pie. The cheesy gravy, veggies loaded with lots of broccoli, and flaky tender crust makes my taste buds do a happy dance.

What I love most about Cheesy Ham and Broccoli Pot Pie is it's a great way to use up leftover ham from the holidays. I'm always looking for different ways to use up the leftovers so the kids don't become board. If I'm not lucky enough to have leftover ham I will use a ham steak. 

Either way it's a must make! 

Cheesy-Ham-Broccoli-Pot-Pie-Flaky-Pie-Crust.jpg
First you'll need 1 recipe for Flaky Pie CrustDivide the dough into 5 equal sized disks and refrigerate for 30 minutes or dough can be kept up to 3 days in the refrigerator until ready to use.Cheesy-Ham-Broccoli-Pot-Pie-Butter-Onion.jpg
In a large pan or pot melt 1 tablespoon Butter and 2 tablespoons Extra Virgin Olive Oil over medium-high heat. Add 1 Medium Sized Onion Chopped Fine and sauté until onion starts to caramelize. 
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Add 3 cups Cubed Ham.
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Stir in 3 whole Carrots Diced, 2 stalks Celery Diced, 1 teaspoon Rosemary, and 1 teaspoons Thyme. Cook until fragrant.
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Sprinkle 2/3 cups All-Purpose Flour over the top, and stir until well combined. 
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Slowly stir in 2 cups Chicken Stock until smooth. Bring to a simmer and cook until thickened. 
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Slowly stir in 1 cup Milk, and stir well. Cook for 1 minute.
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Stir in 2 cups Shredded Cheddar Cheese, and 2 cups Bite Size Broccoli Florets.
Cheesy-Ham-Broccoli-Pot-Pie-Filling.jpg
Taste sauce and salt if needed. Between the chicken stock, cheese, and ham, I find I usually don't need salt.
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Preheat oven to 375 degrees. Divide Chicken Filling evenly between 5 (9.5oz) Oven Safe Ramekins.Cheesy-Ham-Broccoli-Pot-Pie-Cover-Pie-Crust.jpg
Roll each Flaky Pie Crust disk into a circle about 3 inches wider then each ramekin.
Press dough against filling and flute edge as desired anchoring dough to inside of ramekin to prevent shrinking.Cheesy Ham and Broccoli Pie in a Flaky Crust. The perfect use for leftover ham! serenabakessimplyfromscratch.com
Each bite of deliciousness is filled flaky pastry crust, ham, broccoli, veggies, and lots of cheesy sauce. The family will love it! 




yield: 5print recipe
Cheesy-Ham-Broccoli-Pot-Pie.jpg

Cheesy Ham and Broccoli Pot Pie

A delicious Pot Pie filled with ham, broccoli, veggies, and a delicious cheesy gravy with a flaky crust!
prep time: 30 MINScook time: 1 hourtotal time: 1 hours and 30 mins

INGREDIENTS:

  • 1 Recipe Flaky Pie Crust
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Butter
  • 1 whole Onion, Medium Sized Diced Fine
  • 3 cups Ham, Cubed
  • 3 whole Carrots, Diced
  • 2 stalks Celery, Diced
  • 1 teaspoon Rosemary
  • 1 teaspoon Thyme
  • 2/3 cup All-Purpose Flour
  • 2 cups Chicken Stock
  • 1 cup Milk
  • 2 cups Cheddar Cheese, Grated
  • 2 cups Broccoli Florets, Bite Size
  • Salt If Needed To Taste

INSTRUCTIONS:

  1. Preheat Oven To 375 degrees.
  2. Divide Flaky Pie Dough into 5 disks and refrigerate for 30 minutes or up to 3 days.
  3. In a large pot add butter and olive oil. Cook over medium-high heat until butter is melted. Add onion and saute until starting caramelize.
  4. Stir in ham, carrots, celery, rosemary, and thyme. Cook until fragrant.
  5. Sprinkle flour over the top of veggies and stir until well combined. Slowly stir in chicken stock and cook until thickened. Stir in milk and cook for 1 minute.
  6. Stir in cheese and broccoli. Taste sauce and salt if needed. Most the time I find the ham, chicken broth, and cheese provides more then enough salt. Remove from heat.
  7. Divide ham mixture evenly between 5 (9.5 ounce) oven safe ramekins.Roll each pie dough disk into a circle about 3 inches wider then ramekin. Press dough against filling and flute edge as desired anchoring dough to inside of ramekin to prevent shrinking. Use a fork to poke holes into top of pie crust to allow steam to escape.
  8. Place ramekins on a cookie sheet and bake for 45 minutes or until crust is brown, and filling is bubbly.
  9. Allow pies to cool for 5-10 minutes as they are very hot before serving.
Created using The Recipes Generator
Cheesy Ham and Broccoli Pot Pie in a flaky crust. The perfect use for leftover holiday ham! serenabakessimplyfromscratch.com

5 comments:

  1. This looks like a delicious recipe! I want to give this a try! Thanks for sharing!

    plovesfashion.blogspot.com

    ReplyDelete
  2. I can't get over how good that crust looks!!

    ReplyDelete
  3. These look amazing and is perfect comfort food!

    ReplyDelete
  4. Serena you are the Queen of pie crusts, great recipe xoxo

    ReplyDelete

Welcome!

Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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