Cheesy Sausage Stuffed Red Potatoes make the perfect game day food for your next party!
In a large saucepan add 10-12 small Baby Red Idaho
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In a large skillet heat 1 tablespoon Olive Oil until hot. Add 1 pound Ground Italian Sausage, and 1/2 cup Diced Onion. Cook until pork is done, and onion starts to brown. Stir in 3 cloves Minced Garlic, 1/2 teaspoon Rosemary, 1/2 teaspoon Thyme, and 1/2 teaspoon Oregano. Cook until herbs and garlic are fragrant. Set aside to cool slightly.
Make sure to give these hot little bites of deliciousness a few minutes to cool off before serving! They are very hot!
Make sure to check out all the other delicious #SundaySupper recipe links below the recipe and enter the giveaway on the Sunday Supper Facebook Page for 10 pounds of Idaho Potatoes and a Copy of the Smashed, Mashed, Boiled, and Baked - Fried Too! Cookbook. "A celebration of potatoes in 75 irresistible recipes." The winner will be selected during the Sunday Supper facebook live on 1/29/17 at 4pm. Family Foodie will be making some delicious Potato Chorizo Bites!
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