Chocolate Cream Pie

Friday, October 11, 2013
Creamy easy Chocolate Cream Pie made with Cocoa Powder has just the right amount of chocolate without being too rich. It's a favorite in our house anytime and a must have at Thanksgiving Pie. Chocolate Cream Pie is incredibly easy to make and if you have a well stocked pantry you more than likely have all the ingredients on hand. 

If you love this Chocolate Cream Pie you might also love Chocolate Pudding Cheesecake, No Bake Banana Pudding Cheesecake, and Coconut Pudding Cheesecake

A slice of Chocolate Cream Pie with whipped cream on a white plate.
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I have a sweet spot for all things chocolate and that definitely includes Chocolate Cream Pie. There just something about rich chocolate pudding, pie crust and lightly sweetened whipped cream or  coconut cream (for a dairy free option) that makes me swoon.

With the holidays quickly approaching I thought it was a good time to update the photo for the recipe and test out a dairy free option with Unsweetend Coconut Milk.

This pie didn't last long in our house. I'm not sure Colt even let the kids have a piece but I'm glad he snapped an updated shot before devouring what was left.

A slice of Chocolate Cream Pie topped with Whipped Cream on a white plate.
*Originally Shared 03/01/2012*

Is there anything better than Chocolate Cream Pie in life? I am a pie kind of girl, there is no denying that! Apple,Banana Cream Pie,Pumpkin Pie and don't let me forget Key Lime! I love them all!

We where having company over so it was a perfect excuse to indulge in a chocolate and a banana cream pie, after all if you make one you have a second pie crust laying around waiting to be used, so you might as well make two!  If you have never made Chocolate Cream Pie from scratch I promise it is easy and super worth it. Just thinking about it makes me want to go make another two pies, after all we did share with our company.

Then there's the fork marks left in the pies from someone's late night snacking binge. I really need to get an alarm on the fridge to keep my husband away. I think both pies lasted less then 12 hours but well worth it.


A flaky pie crust in a pie plate with a fork poking holes in it.

Line a 9" pie pan with dough. I have multiple Pie Crust recipes and love them all. You can use Flaky Pie Crust, Sour Cream Pie Crust, or Gluten Free Pie Crust with a Dairy Free Option

Flute the edge and poke all over with a fork including the sides to prevent bubbles.

2 Pie Crusts in pie pans lined with foil in the oven.

Line with heavy foil being careful not to cover the edge.

Place into a 450 degree preheated oven and bake for 10 minutes until crust is set and no longer dough.

2 Baked Pie Crusts in oven.

Remove foil and bake another 6-10 minutes until light brown. Watch carefully to make sure crust doesn't burn. 

Flour, Unsweetened Cocoa Powder, Granulated Sugar and Salt in a stainless steel sauce pan to make Chocolate Cream Pie filling.

Mix together in a large sauce pan:
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 2/3 cup Granulated Sugar
  • 1/4 teaspoon Salt
Milk being whisked into Chocolate Cream Pie Filling.

Slowly drizzle in 3 cups Milk or Coconut Milk while stirring over medium heat.

Continue to stir until thickened and bubbly. Make sure to be stirring around the edges well during this time to prevent burning. Remove chocolate mixture from heat.

Egg Yolk and Chocolate Pudding Mixture being whisked together in a glass measuring cup.

Whisk 3 whole Egg Yolks.

Whisk 1/2 cup chocolate mixture into the eggs until 2 cups of chocolate mixture has been added. Whisk well between each addition.

Chocolate Cream Pie filling in a stainless steel pan.

Add egg/chocolate mixture back to the chocolate mixture in the pan and return to medium heat.

Continue to stir until mixture bubbles.

Add:
  • 2 teaspoons Vanilla Extract
  • 2 tablespoons Butter (omit butter for dairy free)
Stir well and remove from heat.

Chocolate Pudding mixture added to flaky pie crust.

Pour into prepared pie crust. Cover with plastic wrap and cool in the fridge for at least 5 hours.

Chocolate Pudding Pie made with cocoa powder in a flaky pie crust topped with whipped cream.

Serve with whip cream or whipped coconut cream. Try to keep other peoples grubby hands out of your pie! :)

(Good Luck on that one, it doesn't work so well in my house!)

You might also like these other Pudding Pie Recipes:



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Chocolate, Cream Pie, Recipe, Dessert, Thanksgiving Pie
American
Yield: 10
Author: Serena Bakes Simply From Scratch
Chocolate Cream Pie

Chocolate Cream Pie

Creamy easy Chocolate Cream Pie made with Cocoa Powder has just the right amount of chocolate without being too rich. A favorite Thanksgiving Pie recipe.

Prep time: 20 MinCook time: 30 MinInactive time: 5 HourTotal time: 5 H & 50 M

Ingredients

Chocolate Cream Filling

Instructions

Pie Crust
Chocolate Cream Pie Filling

Notes

Tip: To skip tempering of the egg yolks the milk can slowly be whisked into the egg yolks before slowly stirring into the cocoa powder mixture.

Nutrition Facts

Calories

367

Fat

26 g

Sat. Fat

19 g

Carbs

33 g

Fiber

4 g

Net carbs

29 g

Sugar

16 g

Protein

5 g

Sodium

160 mg

Cholesterol

64 mg

Calories are estimated.

Did you make this recipe?
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Chocolate Cream Pie with a Dairy Free Option from scratch is a favorite dessert recipe for Thanksgiving and Christmas from Serena Bakes Simply From Scratch.

27 comments

Kit @ i-lostinausten said...

Oh my! The 1st thing I saw went I switched on PC is these delicious chocolate & banana cream pie!! Looks so inviting & YUMMY! Not only that you've made one but two!! How awesome is that ! :)

Anne said...

This looks heavenly! I love any kind of pie but anything with chocolate is always a winner:)
~Anne

Crunchy Creamy Sweet said...

I say YES to this pie! I mean, it's a chocolate pie! Yum:) Have a wonderful weekend, sweet friend! Hugs!!

Anonymous said...

Oh my! This looks really yummy! I think we should get together and eat some pies.:) You like the same ones I do. Have a wonderful weekend!

Marie said...

I love chocolate! And chocolate cream pie is a favorite of mine. I've never made it from scratch like this so I can only imagine how delicious it must be...yummy!
Happy March!

momto8 said...

we love pie here too...and I just love baking them for some reason. we had blueberry tonight. thank you for this recipe and idea...we will have chocolate cream pie next week!!!

www.mahaslovelyhome.com said...

wow..loved it.thanx 4 sharing this..vl try this sure.......

Carol Pereira said...

that looks to die for.....thanks for sharing...lovely blog!

PinayinTexas said...

Delicious! This is my family's favorite and it always doesn't last long!

Cindy said...

We were just talking about chocolate pudding. I think your recipe looks delicious! This will be dessert this weekend.

Liz That Skinny Chick Can Bake said...

Oh, yum! This would disappear in a flash at my house! My youngest gave up sweets for Lent, so I won't torture him till after Easter :)

Amelia said...

Hi Serena, your chocolate pie looks excellent, yum yum... wish I can have a bite now.
Have a nice weekend.

KitchenKarma said...

Hi Serena, that chocolate pie looks awesome...am drooling over the pic!

Deana said...

Wow I like that your recipe uses cocoa powder I always have that ingredient on hand.......Thanks for linking up @CountryMommaCooks…..have a wonderful week:)

Food Jaunts said...

I love chocolate cream pie but have never attempted it. Thanks for such an easy to follow recipe

The Cooking Actress said...

mmmmmmm yum!!! I love chocolate so so sooo much! lol

Jocelyn said...

Chocolate pie is one of my favorites! I love this, girl!!

Julia | JuliasAlbum.com said...

Thanks for such a detailed tutorial! The chocolate pie filling looks so creamy and shiny - YUM!

Swathi said...

Delicious chocolate cream pie ,Love to try it.

Stacy | Wicked Good Kitchen said...

Just stopping over for some pie! What an incredibly awesome-o pie, Serena! Love the step-by-steps and tutorial. (I know how much work and time they require--especially all that photo editing!) I am up late catching up on reading blogs and suddenly I am in need of a giant slice of your chocolate cream pie! Seriously. I'm drooling. Thanks for sharing, girl! xo

Laurel said...

Hi!! I'm definitely going to try this one, but I'm sharing with a dairy-free friend! I've never tried dairy-free desserts, though. What's your opinion on how it tastes with coconut milk and without the butter? Any specific tips?

Serena Bakes Simply From Scratch said...

Hi Laurel! Honestly my family didn't miss the butter! We enjoyed it just as much either way. When we did dairy free I made coconut whip cream to go on top of it. The recipes in my gf/df pumpkin pie recipe if you haven't made it before.

KarenB said...

This chilling in my fridge right now. I made the pie crust from scratch and baked it last night. The filling tasted amazing off the spoon. Lol. It set up nicely, even while still warm! Also I used Splenda granular for all but about 1/4 cup in which I used regular sugar. I also was out of half and half (which I buy rather than milk so we have it available for recipes. So I did 1.5 cups half and half and 1.5 cups vanilla almond milk can't wait to taste this. Thank you!

Unknown said...

This pie tasted great but didn't set up!
What did I forget?

Serena Bakes Simply From Scratch said...

Hi! You might have forgotten anything if you're sure you added the flour, egg yolks, and change the cocoa powder. My guess would be the pudding needed to cook a little while longer. 1-2 minutes can make a difference. Was it cold when you sliced it? The only other thing I can think of is that it wasn't cool enough to set firm. I hope you had a Happy Thanksgiving and I'm sorry to hear it didn't set right, Serena

Anonymous said...

It didn’t set right last two years I made it for Thanksgiving. I’ve made it before and it set. I’m wondering could it be the coconut milk i use? It was heated long enough and it looked set. But when I go to slice it, it’s a runny mess. Help please ?

Serena Bakes Simply From Scratch said...

I'm sorry to hear this! It could have to do with the coconut milk. Brands have changed this over the last few years and have added more water to things like butter that impacts baking and this could be what you are encountering. The easiest thing to do would be to add an extra tablespoon of flour and an extra egg yolk. The yolk will add more fat but shouldn't impact flavor. That should help if they have changed the coconut milk to thicken it more. Also give it an extra minute or two on the stove top to make sure the flour is fully cooked. I'm assuming you're cutting the pie cold? I hope that helps, Serena

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