Caramel Pineapple Sauce

Caramel Pineapple Sauce is a delicious syrup recipe with chunks of pineapple. We love Caramel Pineapple Sauce for breakfast served over French Toast, Pancakes or Waffles and for dessert over ice cream or anything else your heart desires to coat with it. 

Other favorite ways we love to use up fresh pineapple include Fresh Pineapple Upside Down Cake and Habanero Pineapple Blueberry Salsa. 

In celebration of the end summer I bring you caramel pineapple sauce the perfect topping for french toast or ice cream. I wasn't originally going to post this because it was sort of a last minute throw together but the fabulous hubby grabbed the camera and insisted once again that I share this with all my wonderful people, so I'm missing the step by step pictures but this was super easy and tasty too!  

Now go, go make this now it's a quick taste of the islands right in the middle of the northwest.. Here's how to make Caramel Pineapple Sauce:

Add to a skillet a large sauce pan: 

• 1/3 cup Brown Sugar
• 1/4 cup Butter 

Stir until brown sugar melts and starts to bubble.

Add:

• 1/4 cup Cream
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 whole Pineapple, Peeled, Cored and Diced 

Stir well and turn heat to low. Cook another 10 minutes over low to heat pineapple and flavor the sugar mixture.

Pour over the top of anything needing a tasty shot of the tropics. French toast, ice cream or even a white cake would be super tasty!

Other breakfast recipes you might love:

• Chicken Fried Steak with Sausage Gravy 
• Pumpkin French Toast Casserole
• Macadamia Nut Sticky Buns

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Dessert, Breakfast, Brunch

American, Southern, Hawaiian

Yield: 5

Author: Serena Bakes Simply From Scratch

Caramel Pineapple Sauce

Caramel Pineapple Sauce is a delicious syrup recipe with chunks of pineapple we love served over French Toast, pancakes, waffles or ice cream. 

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1/4 cup Butter, Softened
• 1/3 cup Brown Sugar
• 1/4 cup Cream
• 1 pinch Salt
• 1 teaspoon Vanilla Extract
• 1 whole Pineapple, Peeled, Cored and Diced

Instructions

1. Melt butter in a sauté pan or large sauce pan and add brown sugar, cook over medium high heat.
2. Mix until sugar is dissolved, hot and bubbly.
3. Add cream, salt, vanilla, and pineapple. Stir well and reduce heat to low.
4. Cook mixture 10 minutes until pineapple is hot and sugar is infused with pineapple flavor.
5. Use to top french toast, pancakes, waffles, ice cream, white cake or anything else your heart desires.

Nutrition Facts

Calories

270

Fat

14 g

Sat. Fat

9 g

Carbs

39 g

Fiber

3 g

Net carbs

36 g

Sugar

33 g

Protein

1 g

Sodium

90 mg

Cholesterol

38 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2012/07/caramel-pineapple-sauce.html

©2012 Serena Bakes Simply From Scratch

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