Dill Potato Salad

Monday, July 9, 2012


Nothing says summer time like Dill Potato Salad. 

Today's Potato Salad has russet potatoes, hard boiled eggs, dill pickles, dill, dijion mustard, greek yogurt, and mayo.. 

I love the dijion for the little bit of a kick, and the greek yogurt helps to reduce the calories and keeps this recipe for Dill Potato Salad creamy.

The salad is long gone, and lasted less then a day in our house. It's been a staple Potato Salad recipe in our house for years.

We had taken it on a picnic to the beach along with some tasty cold fried chicken. By the time we came home the hubby had already grabbed a fork, and polished off the last of the potato salad..


I'm some how missing pictures so we will just have to pretend we have a few more pictures. Hard boil 10 whole Eggs and cool in cold water. Peel and dice.

You can find my secret to Easy Peel Hard Boiled Eggs in this post, it saves a lot of frustration and hassle. 

Cook 9 whole Russet Potatoes in boiling water until soft when poked with a knife. Drain and allow to cool. Peel and cube potatoes.

(Pretend picture here of  cubed potatoes, diced eggs, chopped celery, diced dill pickles and red onion.)


To make the Potato Salad Dressing mix together:
  • 1 1/2 cups Greek Yogurt
  • 3/4 cup Mayonnaise
  • 1/2 cup Dill Pickle Juice
  • 1 1/2 tablespoons Dijon Mustard
  • 1 teaspoon Salt
  • 3 teaspoons Fresh Dill Weed or 1 teaspoon Dried Dill Weed
  • 2 teaspoons Granulated Garlic
  • 1 teaspoon Fresh Ground Pepper
I prefer Fresh Dill for Potato Salad whenever I have the option but I also know sometimes it's not available or inconvenient. 


Pour dressing over the top of the:
  • 9 Cooked Russet Potatoes
  • Hard Boiled Eggs
  • 5 stalks Diced Celery
  • 2 cups Chopped Dill Pickles
  • 1/4 whole Diced Red Onion 


Mix Dill Potato Salad well and refrigerate until cold or overnight.


Fresh Dill Potato Salad is a favorite side dish and is so easy to make. I hope you love it as much as we do.

Here's a few more Potato Salad Recipes we love:

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Yield: 10

Dill Potato Salad

The best Dill Potato Salad recipe with fresh dill, russet potatoes, creamy dill dressing and eggs from Serena Bakes Simply From Scratch.
5 out of 5 based on 2 user ratings
prep time: 20 Mcook time: 30 Mtotal time: 50 M


  • 9 whole Russet Potatoes Medium Sized, Boiled With Skin On, Peeled And Cubed
  • 10 whole Easy Peel Hard Boiled Eggs, Peeled And Chopped
  • 5 stalks Celery, Diced
  • 2 cups Dill Pickle, Chopped
  • 1/4 whole Red Onion, Diced
  • 1 1/2 cups Greek Yogurt
  • 3/4 cup Mayonnaise
  • 1/2 cup Pickle Juice
  • 1 1/2 tablespoons Dijon Mustard
  • 1 teaspoon Salt
  • 3 teaspoons Fresh Dill or 1 teaspoon Dried Dill
  • 2 teaspoon Granulated Garlic
  • 1 teaspoon Fresh Ground Pepper


How to cook Dill Potato Salad

  1. In a large bowl combined potatoes, hard boiled eggs, celery, dill pickles, and red onion.
  2. In a small bowl combine greek yogurt, mayonnaise, pickle juice, sea salt, dill weed, garlic powder, ground pepper and dijion mustard.
  3. Pour sauce over the top of the potatoes and stir until well combined. Refrigerate for at least 6 hours or until cold.
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Created using The Recipes Generator

Dill Potato Salad recipe is the BEST with fresh dill, russet potatoes, creamy dill dressing and eggs from Serena Bakes Simply From Scratch.


  1. This is a great picnic food. Will bookmark this for our coming Spring season.

  2. Looks great! I will have to remember the egg addition next time I make potato salad. PS: Dill is my fav herb :) Hope you had a great weekend!

  3. Lovely! Looks like the perfect thing to have a barbecue

  4. A very satisfying and delicious potato salad.

  5. I made mayo last night... and I'm just imagining it in this potato salad right now. Yummmmm.

  6. The great thing about potato salad is that it's stores easily and is easy to transport. Nice recipe! Thanks for sharing.

  7. This is so yummy! Great potato salad recipe! :)

  8. that looks so creamy and delicious! i love the dill :)

  9. This is our go-to recipe for potato salad! We use 3T of fresh dill instead of 3tsp because we LOVE dill and it’s really not too much! I also add crispy bacon, because, why not?! So delicious! Thanks for the recipe!


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