Tangy Warm Potato Salad With Bacon

Monday, June 6, 2016
Tangy Potato Salad with Bacon and fresh herbs makes a delicious easy side dish recipe.

Warm Potato Salad With Tangy Bacon Herb Vinaigrette

The weather was scorching over the weekend, so we took the kids to the beach to try and stay cool. While the kids played, Colt and I tried to decide what to make for dinner, and finally landed on Barbecued Chicken with this Warm Potato Salad With Tangy Bacon Herb Vinaigrette.

If you've never had a Warm Potato Salad it's a must try. It's super easy to assemble, and I love that it's delicious served warm or cold. We eat a lot of different variations of Potato Salad Recipesbut Warm Potato Salad With Tangy Bacon Herb Vinaigrette is definitely one of my favorites! 

I could probably live off the stuff! The combination of warm baby potatoes, fresh dill, chives, bacon, covered in a tangy, grainy, mustard vinaigrette is to die for! 

I love that I don't have to plan ahead for this recipe since it's served warm and I usually have the ingredients on hand to toss together.

Whether your enjoying a simple dinner at home or headed to a neighborhood potluck Warm Potato Salad With Tangy Bacon Herb Vinaigrette is a wonderful side dish perfect for any occasion.

Baby Red and Yellow Potatoes in a large pot of water with salt.

Place 3 pounds Baby Red and Yellow Potatoes in a large pot, cover with Water, 2 generous pinches of Salt, and bring to a boil. 

Cook for 15-30 minutes until potatoes are tender when poked with a fork, it will depend on potatoes size. Drain potatoes.

Bacon Frying in cast iron frying pan.

Brown 1/2 pound roughly chopped Bacon until brown and crispy.

Cooked Baby Red and Yellow Potatoes sliced in half.

Slice cooked potatoes in half or quarters dependent on size.


In a small bowl or shaker jar add: 
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 2 teaspoons Grainy Mustard
  • 1/4 teaspoon Granulated Garlic
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Pepper
  • 1/2 teaspoon Honey

Tangy Dressing in a glass measuring cup with a whisk.

Shake or whisk together until creamy. My whisk fits inside my glass measuring cup so I just rolled it between my hands to help incorporate air.

Cooked Red Potatoes and Crispy Bacon in a large bowl.

Add cooked bacon to potatoes.

Warm sliced red potatoes, cooked crispy bacon, fresh dill and chopped chives in a large bowl.

Add: 
  • 2 tablespoons Fresh Dill
  • 3 tablespoons Fresh Chives

Tangy Vinaigrette being drizzled over Warm Potato Salad with Bacon and herbs.

Drizzle Warm Potato Salad with Tangy Vinaigrette and toss until well combined.

Tangy Warm Potato Salad with bacon and fresh herbs is a favorite Potato Salad recipe from Serena Bakes Simply From Scratch.

We love it warm so we don't need to wait for refrigeration but it's equally as delicious cold the next day after the flavors have a chance to mingle.

Other Potato Salad Recipes we love that you might like are:





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German Potato Salad, Warm Potato Salad, Potato Salad, Side Dish, Recipe, Serena Bakes Simply From Scratch
German
Yield: 10
Author:

Tangy Warm Potato Salad with Bacon

Tangy Warm Potato Salad with Bacon

Tangy Warm Potato Salad with Bacon and fresh herbs and fresh herbs is a delicious side dish recipe from Serena Bakes Simply From Scratch.
4.9 out of 5 based on 8 user ratings
prep time: 15 Mcook time: 30 Mtotal time: 45 M

ingredients:

  • 3 pounds Baby Red and Yellow Potatoes
  • 1/2 pound Bacon, Roughly Chopped
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 2 teaspoons Grainy Mustard
  • 1/4 teaspoon Granulated Garlic
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Pepper
  • 1/2 teaspoon Honey
  • 2 tablespoons Fresh Dill, Stems Removed and Chopped
  • 3 tablespoons Chives, Chopped

instructions:

How to cook Tangy Warm Potato Salad with Bacon

  1. Fill a large pot with enough water to cover potatoes and add 2 generous pinches of salt. Add potatoes to pot and bring to a simmer. Cook for 15-30 minutes until potatoes are tender when poked with a fork. Drain potatoes.
  2. Brown bacon over medium-high heat until crisp. Drain bacon on paper towels.
  3. Once potatoes are cool enough to handle, slice potatoes in half or quarters dependent on potato size and place in a large bowl.
  4. In a shaker jar or small bowl add olive oil, red wine vinegar, mustard, garlic, salt, pepper, and honey. Shake or whisk together, until emulsified, and creamy.
  5. dd cooked bacon, dill, and chives to potatoes.
  6. Drizzle with enough dressing to coat, and toss until well coated. 
  7. Serve immediately, or refrigerate for a cold salad.
Calories
331.82
Fat (grams)
18.98
Sat. Fat (grams)
4.25
Carbs (grams)
29.70
Fiber (grams)
3.09
Net carbs
26.61
Sugar (grams)
1.92
Protein (grams)
11.19
Sodium (milligrams)
513.40
Cholesterol (grams)
22.45
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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Tangy Warm Potato Salad with Bacon and fresh herbs is a delicious side dish recipe from Serena Bakes Simply From Scratch.

Tangy Warm Potato Salad Recipe with Bacon and fresh herbs is a favorite delicious Potato Salad Recipe. It makes a delicious side dish for barbecues and potlucks from Serena Bakes Simply From Scratch.

1 comment

  1. Looks amazing! And made without mayo-it's something my hubby would eat!

    ReplyDelete

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