Lemon Vinaigrette Recipe

The BEST Lemon Vinaigrette Dressing recipe that is so easy to make! It's so easy to make you won't need to buy store bought vinaigrette.

I have a new found love for Lemon Vinaigrette  after having a side salad at Fleetwoods On Maui. 

They made a fabulous butter lettuce side salad with a Lemon Vinaigrette dressing. With executive chef Scott Leibfried of Hells Kitchen you know the food was divine!

So for the first meal back at the good old homestead I decided to reconstruct the lemon vinaigrette.

I am now even more in love then I was the first time I tried it, and it made an amazing marinade for the Salmon I will post later. 

Mix 1/2 cup Fresh Lemon Juice and 1 cup Olive Oil in a shake-able container. Add water and shake well.

 

Press 2 cloves Garlic into vinaigrette.

Add:

• 1/2 teaspoon Salt
• 1/4 teaspoon Fresh Black Pepper
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Dried Basil

Shake well, taste and add 2 tablespoons Water for a milder dressing if you have strong lemons. Refrigerate until ready to use.

Enjoy over the top of your favorite salad or as a marinade for fish or shrimp.

A few favorite Salad Recipes that are delicious with Lemon Vinaigrette you also might love are:

• Salmon Nicoise Salad
• Tuna Berry Mango Avocado Salad
• Roasted Shrimp Asparagus Orzo Pasta Salad
• Apple Salad with Candied Hazelnuts and Lemon Vinaigrette

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American

Yield: 16

Author: Serena Bakes Simply From Scratch

Lemon Vinaigrette

The BEST Lemon Vinaigrette Dressing recipe that is so easy to make!

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1/2 cup Lemon Juice, About 2 Large Lemons Fresh Squeezed
• 1 cup Extra Virgin Olive Oil
• 2 cloves Garlic, Minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Thyme, Dried
• 1/4 teaspoon Basil, Dried
• 1/4 teaspoon Black Pepper, Fresh Ground
• 2 tablespoons Water

Instructions

1. In a shake-able container like a mason jar add lemon juice, and olive oil. Shake well.
2. Add all remaining ingredients except water, and shake until well combined. Taste dressing, and add water if lemon is too strong.
3. Refrigerate until ready to use and enjoy over your favorite salad or as a marinade for fish or shrimp.

Calories

121.29

Fat (grams)

13.51

Sat. Fat (grams)

1.87

Carbs (grams)

0.58

Fiber (grams)

0.07

Net carbs

0.50

Sugar (grams)

0.12

Protein (grams)

0.06

Sodium (milligrams)

68.34

Cholesterol (grams)

0.00

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favorite nutrition calculator and/or metric conversion tool.

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©2012 Serena Bakes Simply From Scratch

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