Fried Hot Wings

Tuesday, September 18, 2012
One of the ways we enjoy hot wings around here is Fried Hot Wings.

We also love Boneless Hot Wings, the fabulous Baked Hot Wing, Sticky Chipotle Honey Baked Wings, and the good 'ol Roasted Strawberry Chipotle BBQ Hot Wings.  There's something for everyone including baked for your girlish figure! But right now's not about the girlish figure just some darn good wingie dingies.

More or less it's crispy crunchy fried chicken dipped into hot sauce. Need I say more? I thought I might share the recipe since we've kind of been on a football party theme lately and Fried Hot Wings are a must for a party!

Mix all dry ingredients in a large bowl or zip loc bag.
Add all of the chicken and place in the fridge for 30 minutes.
Heat 1 1/2 cups oil (I used olive but canola works well too) over medium heat. When oil is hot add about half of wings. DO NOT CROWD PAN. Turn when brown.
When wings are brown on both sides remove to a large bowl.
Warm hot sauce and butter over low heat when hot toss wings with enough sauce to coat.
Wings can be eaten immediately or place in a 200 degree oven to keep warm. 
Fried Hot Wings are perfect Game Day grub!
Serve with blue cheese or ranch dressing to cut heat.

Yield: 5 ServingsPin it

Fried Hot Wings

Crispy Fried Hot Wings recipe from scratch. A favorite for any family gathering, tailgating or Superbowl party.
4.9 out of 5 based on 16 user ratings
prep time: 10 MINScook time: 18 MINStotal time: 28 mins


  • 3 pounds Chicken Wing Pieces
  • 3 1/2 cups All-Purpose Flour
  • 1 teaspoon Sea Salt
  • 2 teaspoons Black Pepper
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Smoke Paprika
  • 1 1/2 cups High Heat CookinOil
  • 1 cup Franks Hot Sauce
  • 1/2 cup Cholula Hot Sauce
  • 1/4 cup Butter


  1. In a large bowl or plastic bag mix all dry ingredients. Add wings, toss to coat and set in refrigerator for 30 minutes.
  2. In a small sauce pan add franks hot sauce, cholula, and butter. Cook over low heat until butter melts. Remove from heat.
  3. Heat oil in a large frying pan over medium heat until hot.
  4. Add about half of wings (DO NOT CROWD PAN) and cook until brown about 7-8 minutes. Flip wings over and brown the other side. Cook until wings are golden brown on both sides, adjusting heat as needed to brown wings.
  5. Remove wings to a big bowl and toss with hot sauce.
  6. At this point wings can be eaten immediately or moved to a cookie sheet and kept warm in a 200 degree oven.
  7. Serve with blue cheese or ranch to cut heat.


Tip: If looking for hotter wings mix sauce 3/4 cup Franks and 3/4 cup Cholula with butter for sauce.
Created using The Recipes Generator
Fried Hot Wings are perfect game day grub!


  1. Another spicy dish, my hubby will love it.

  2. Son and I would love these! Hubby would cook them, but not eat them. LOL

  3. Delicious - I like that you seasoned the flour mix as well and then also sauced it up.

  4. Wow - these look amazing! Will definitely have to try :) PS - please do share the recipe for baked chicken too! :)

  5. These were delicious! I am very picky when it comes to buffalo wings and the sauce was great. I made them boneless the second time. Just as yummy! Thanks!

  6. Hi Serena I am going to try these and let you know how they turned out :-).


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