Baked Chicken Hot Wings

Thursday, January 3, 2019
Easy to make Baked Chicken Hot Wings in a tangy sauce. These are crispy on the outside, yet juicy on the inside.

Baked Chicken Hot Wings are simply to make with a crispy on the outside, but juicy on the inside from Serena Bakes Simply From Scratch.

Baked Chicken Hot Wings are all the rage in our house for as long as I can remember. 

Colt and I have been baking these bad boys since before we were even married. They show up on the dinner rotation on the regular, and is in the top 3 of Colts most requested dinners.

Baked hot Wings are tossed with a tangy sauce before baking up to a crisp on the outside. I baste them a couple times to ensure the outside cooks up golden brown and crispy.

Then I like to coat them in half Franks Hot Sauce and Cholula Hot Sauce. For hotter wings you can add a hotter hot sauce. Colt occasionally will mix it up with whatever other hot sauces we have in the fridge.

I find using at least 2 hot sauces gives the hot wings a delicious depth of flavor.


If you love Chicken Hot Wings as much as we do you might love these Fried Hot Wings, Sticky Chipotle Lime Baked Chicken Wings, Boneless Hot Wings, Roasted Strawberry Chipotle Barbecue Hot Wings, and if you're in the mood for something spicy but don't want wings Buffalo Ranch Popcorn is so good!



Baked Chicken Hot Wings Sauce mix all ingredients together from Serena Bakes Simply From Scratch.

Mix all together:
  • 3 tablespoons Olive Oil
  • 2 tablespoons Melted Butter
  • 1 tablespoon White Wine Vinegar
  • 1/2 teaspoon Smoked Paprika 
  • 1/2 teaspoon Granulated Garlic
  • 1/4 teaspoon Cumin 
  • 1/4 teaspoon Salt
  • 1/4 cup Hot Sauce
Tip: My favorite Hot Sauce is half Franks Hot Sauce and Half Cholula Hot Sauce. If I'm wanting to make hotter wings I might add some Tabasco Sauce or another spicier favorite.

Baked Chicken Hot Wings Sauce drizzle over 3 pounds of chicken wings from Serena Bakes Simply From Scratch.

Toss sauce with about 3 lbs of hot wings. I didn't have time to defrost so I just tossed with the sauce straight out of the freezer. 

Baked Chicken Hot Wings toss in sauce until well coated from Serena Bakes Simply From Scratch.

Mix well.

Baked Chicken Hot Wings spread on baking sheet going in the oven from Serena Bakes Simply From Scratch.

Place in a large baking pan in a 425 degree preheated oven.

Brush with the juice in the bottom of pan after 15 minutes. Repeat every 20 minutes.

For hotter wings brush with additional hot sauce 20 minutes before done. 

Bake a total of 1 hour 20 minutes for frozen wings and 40 minutes to an hour for fresh until the skin of the wings become crisp and are cooked through. 

Baked Chicken Hot Wings are simple to make with a crispy on the outside, but juicy on the inside. A favorite recipe for Super Bowl from Serena Bakes Simply From Scratch.

Serve with Blue Cheese Dressing or Ranch. Enjoy!



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American
Yield: 5 ServingsPin it

Baked Chicken Hot Wings

Baked Chicken Hot Wings are simply to make with a crispy on the outside, but juicy on the inside from Serena Bakes Simply From Scratch.
5 out of 5 based on 1 user ratings
prep time: 5 minscook time: 1 hour and 20 minstotal time: 1 hours and 25 mins

ingredients:


  • 3 pounds Chicken Wing Pieces
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Butter, Melted
  • 1 tablespoon White Wine Vinegar
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Salt
  • 1/4 cup Hot Sauce Plus Extra If You Like Hot, Hot Wings (I like half Franks and half Cholula)

instructions


  1. Preheat oven to 425 degrees.
  2. Combined olive oil, butter, vinegar, paprika, garlic powder, cumin, hot sauce, and salt.
  3. Pour over the top of chicken wing pieces and toss to coat.
  4. Place on a large baking pan with sides.
  5. Bake for 15 minutes and baste using juice in the bottom of pan. Repeat every 20 minutes.
  6. For HOTTER wings baste with additional hot sauce 20 minutes before wings are done.
  7. Bake 40 minutes to an hour for fresh wings and about 1 hour 20 minutes for frozen wings.
  8. Wings are done when the skin has become crisp and the chicken is cooked through.
  9. Serve with Blue Cheese Dressing or Ranch.
calories
750
fat (grams)
50
carbs (grams)
29
protein (grams)
48
sugar (grams)
1
Created using The Recipes Generator

Easy to make Crispy Baked Hot Wings.

11 comments

  1. Chicken wings are my hubby's favorite your version looks delicious.

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  2. Baked hot wings sound so delicious right now!

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  3. Oh, these need to happen at my house soon!

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  4. Wow! These wings sounds really delicious! Love the spice :)

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  5. I love baking wings and also experiment with different kinds of sauce. I do finish with a bit of broil to get that charred look. Yours look delightful. Yumm!

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  6. Looks awesome Serena! I love updating pics.

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  7. Super Game Day recipe Serena. Pinned.

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  8. This looks so good doesn't it Libby...I have never heard of Cholula....do you have any idea where I can get it or what it is....maybe something I can substitute for it

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    Replies
    1. Hi, You can find Cholula over in the Mexican Food Section of the grocery store with the hot sauces and salsa. You could substitute anyother hot sauce you prefer, I just happen to like the taste of Cholula. Thanks, Serena

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