I made this Sloppy Joe recipe last Thursday, because they are always a hit in our house. The kids request them all the time.

I love how easy homemade Sloppy Joes are to make. It's an easy dinner for a busy weeknight, or when I need to feed the Hubby and his friends when they're watching football. No slaving here!

I have met a few people who detest Sloppy Joes. However I have yet to have a chance to make them try these delicious babies! I have yet to understand what's not to like about ground hamburger with all sorts of goodies smothered with cheese over top on a toasted bun but if I figure it out I'll let you know.

These taste nothing like Manwich. Just for the record my kids will picket if I serve the Manwich. 

This recipe could be totally gluten free if using gluten free buns. They are totally delicious either way. 

Here's how I made this recipe...

Sauté:

• 1 tablespoon Olive Oil
• 1/2 whole Onion, Diced 

Until onions are starting to caramelize then add:

• 1 1/2 pounds Ground Beef
• 2 cloves Garlic, Minced

Break up hamburger and cook until no longer pink.

Stir in:

• 1 whole Bell Pepper, Seeded and Diced
• 28 ounces Canned Tomatoes with Juice
• 1/4 cup Quick Oats
• 1 tablespoon Worcestershire Sauce
• 2 teaspoons Chili Powder
• 2 teaspoons Smoked Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Cumin 
• 1/2 teaspoon Sea Salt
• Pepper to taste
• 1/2 teaspoon Sugar

Stir well. Reduce heat to low, and cover. Cook for 15 minutes or until mixture has thickened and become saucy. 

Serve Sloppy Joe mixture over hamburger buns toasted or plain. You can top with grated cheese if desired.

These are a long time family favorite but you might like these other Sloppy Joe recipes

• Mexican Sloppy Joes
• Italian Sloppy Joes
• Asian Sloppy Joe Sliders

Sloppy Joe, Sloppy Joes, Homemade, Recipe, Dinner, 30 minute Meals, Hamburger, Ground Beef, Tomato,

Sloppy Joe, Homemade, Recipe, Dinner

American

Yield: 5 ServingsAuthor: Serena Bakes Simply From Scratch Pin it

Sloppy Joes

Homemade Sloppy Joes recipe are so easy to make with a gluten free option from Serena Bakes Simply From Scratch.

5 out of 5 based on 2 ratings

prep time: 5 minscook time: 25 minstotal time: 30 mins

ingredients:

• 1 tablespoon Extra Virgin Olive Oil
• 1/2 whole Large Onion, Diced
• 1 1/2 pounds Hamburger
• 2 cloves Garlic, Minced
• 1 whole Bell Pepper, Seeded And Diced
• 28 ounces Canned Diced Tomatoes With Juice
• 1/4 cup Quick Oats
• 1 tablespoon Worcestershire Sauce
• 2 teaspoon Chili Powder
• 2 teaspoons Smoke Paprika
• 1 teaspoon Granulated Garlic
• 1/2 teaspoon Sea Salt
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Sugar
• 1/2 teaspoon Black Pepper
• 5 whole Hamburger Buns or Large Crusty Dinner Rolls, Toasted (For Gluten Free Use Gluten Free Buns)
• 2 cups Grated Cheese, Optional

instructions

1. Heat olive oil in a large pan over medium-high heat. Add onion and sauté until caramelized. 
2. Add hamburger and fresh garlic, cook until hamburger is cooked through.
3. Add bell pepper, tomatoes, quick oats, chili powder, worcestershire sauce, garlic powder, sea salt, smoked paprika, cumin, pepper, and sugar. 
4. Stir well, and reduce heat to low.
5. Cook for about 15 minutes or until mixture has thickened and become saucy.
6. Serve over toasted buns topped with cheese (optional).

calories
606

fat (grams)
16

carbs (grams)
54

protein (grams)
27

sugar (grams)
12

https://www.serenabakessimplyfromscratch.com/2012/09/sloppy-joes-could-be-gluten-free.html

© 2012 Serena Bakes Simply From Scratch

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