Breakfast Burritos Recipe

Wednesday, January 16, 2013
The Best Breakfast Burrito recipe filled with potatoes, sausage, and veggies is an easy breakfast for busy mornings on the go from Serena Bakes Simply From Scratch.


Breakfast Burritos are always a staple in our house. With Superbowl fast approaching can you think of a better way to start your morning?

What could be better than eggs, sausage or bacon and potatoes with some hidden spinach or kale and mushrooms, avocado, greek yogurt and salsa wrapped in a tortilla shell?

If you ask me nothing! We love the flavor combination of the Mango Salsa, it adds a wonderful slightly sweet flavor that goes fabulously with sausage or bacon! 

Breakfast Burritos are definitely a go to meal when we go camping or when we need something we can take with us in the car. Kid tested and Mother approved!


Brown cubed potatoes, onions and bell pepper for Breakfast Burritos Recipe.

In a large skillet over medium high heat melt 2 tablespoons butter. 

Add:
  • 2 whole Diced Potatoes
  • 1/2 whole Diced Onions
Sauté until potatoes start to brown and add 1/2 whole Diced Bell Pepper.

Add sliced mushrooms to breakfast potatoes for Breakfast Burrito Recipe.

Add 6 ounces Sliced Mushrooms and sauté until mushrooms start to soften. 

Breakfast Potatoes add sausage and cook for Breakfast Burritos recipe.

At this point push all the veggies over to one side of the pan and add 1/3 lb Breakfast Sausage or Bacon if using. 

Cook meat until cooked through. Mix sausage with veggies. 

Season with:
  • 1 pinch Salt
  • Ground Pepper to taste
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
Mix until combined.

Stir in Spinach or Kale into Breakfast Burrito Filling Recipe.

Stir in 3 cups Chopped Spinach or Chopped Kale and cook for  1 minute or until just barely wilted. 

Cook a little longer if using kale until wilted.

Mix eggs with milk for breakfast burrito filling recipe.

Combine 5 whole Eggs with 1/4 cup Milk. Whisk until thoroughly combined.

Push Breakfast Sausage Potatoes to side of pan and cook eggs for Breakfast Burritos.

If your skillet is large enough push the sausage veggie mixture over to the edge, other wise remove from pan. 

Add 1 tablespoon butter, wait until butter melts and add eggs. Let eggs set for about 45 seconds and then scrape the bottom of the pan to scramble the eggs. 

Continue to scramble the eggs until cooked through.

Breakfast Potato Sausage Egg Veggie Scramble for Breakfast Burritos Recipe.

Combine the eggs with the veggie mixture and your ready to fill your Flour Tortilla's. If your really looking for a treat you can make Homemade Soft Flour Tortillas

Choose your topping of choice. We like avocado, cheese and greek yogurt along with a favorite salsa.

Breakfast Burrito recipe filled with potatoes, sausage or bacon with hidden veggies are a favorite breakfast recipe for on the go.


I promise Breakfast Burritos recipe with sausage, potatoes and eggs are a must make! Your tummy will be happy you did.

A few of you favorite Salsa Recipes for serving with Breakfast Burritos are:
Other favorite Breakfast Recipes we love are:



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TexMex
Yield: 6
Author:

Breakfast Burrito Recipe

Breakfast Burrito recipe filled with potatoes, sausage or bacon with hidden veggies are a favorite breakfast recipe for on the go.
4.8 out of 5 based on 7 user ratings
prep time: 15 Mcook time: 15 Mtotal time: 30 M

ingredients:

  • 3 tablespoons Butter
  • 2 whole Medium Baking Potatoes, Washed And Diced
  • 1/2 whole Onion, Diced
  • 1/2 whole Bell Pepper, Diced
  • 6 ounces Mushrooms, Sliced
  • 1/3 pound Ground Breakfast Sausage Or Bacon Diced
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 Pinch Salt Or To Taste
  • 3 cups Spinach Or Chopped Kale
  • 5 whole Eggs
  • 1/4 cup Milk
  • 6 whole Soft Flour Tortillas, Heated

instructions:

How to cook Breakfast Burrito Recipe

  1. In a large skillet over medium high heat melt 2 tablespoons butter. Add potatoes and onions. Sauté until potatoes start to brown, and add bell pepper.
  2. Add mushrooms and sauté until mushrooms start to soften.
  3. At this point push all the veggies over to one side of the pan, and add sausage or bacon if using. Cook meat until cooked through.
  4. Mix sausage with veggies. Season with sea salt, pepper, granulated garlic, cumin and chili powder, mix until combined.
  5. Stir in spinach or kale and cook for 1 minute or until just barely wilted. (If using kale cook until wilted.)
  6. Combine eggs with milk and whisk until thoroughly combined.
  7. If your skillet is large enough push the sausage veggie mixture over to the side of pan, other wise remove from pan. Add 1 tablespoon butter, wait until butter melts and add eggs. Let eggs set for about 45 seconds and then scrape the bottom of the pan to scramble the eggs. Continue to scramble the eggs until cooked through.
  8. Combine the eggs with the veggie mixture.
  9. Fill tortilla shells with filling and choice of desired toppings.
Calories
481.65
Fat (grams)
22.92
Sat. Fat (grams)
8.93
Carbs (grams)
48.99
Fiber (grams)
6.56
Net carbs
42.43
Sugar (grams)
3.16
Protein (grams)
22.03
Sodium (milligrams)
754.72
Cholesterol (grams)
198.22
Calories are estimated.
Created using The Recipes Generator

Easy Breakfast Burrito Recipe with sausage, egg and veggies are a favorite easy grab and go breakfast from Serena Bakes Simply From Scratch.

13 comments

  1. I shouldn't have read this so late at night...cause now I want 4th meal...and I want that breakfast burrito! Looks so good :)

    Sincerely,
    Happy Valley Chow

    ReplyDelete
  2. These look delicious! I must try make the mango salsa .... sounds divine:)
    ~Anne

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  3. I love burritos. I just loved the recipe and the mango salsa is great...it really looks delicious. I am going to try this for sure!!
    http://cosmopolitancurrymania.blogspot.in/

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  4. I'm thinking these need to happen this Saturday! Yum!

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  5. Breakfast burritos, something I've never thought of before!

    They look very gooey and sticky and delicious and moreish though. Just the kind of flavour packed food you want to sink your taste buds into to get ready for the day!

    Lovely recipe here serena :) x

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  6. Just drooling over the pics ...looks yum

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  7. I just commented on your mango salsa post but this is an even better use for it! Great idea to use it in the breakfast burritos and I love all the veggies.

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  8. I know that Thanksgiving is tomorrow, but I want this for dinner tonight! Yummy! This looks so good. I can't wait to try it. Pinning.

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  9. Your burrito recipe looks so hearty and filling. The Mango salsa looks so great too.

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  10. I made these this week. They are very popular in our house :) Thank you.

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  11. Can these be frozen? I thought I would make a batch and try them. If they are a hit, I want to make up a bunch to keep frozen for fast meals when needed.

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    Replies
    1. I haven't frozen them but have been thinking about trying it for an easy grab and go breakfast! I am sure they would freeze well just like other breakfast burritos. Thanks, Serena

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  12. Did anyone ever freeze them?

    ReplyDelete

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