Orange Cranberry Bread with Orange Glaze is sooooo good, you have to make it! 

I've had my share of one too many bland, dry loaves of Orange Cranberry Bread over the years and this my friends is not any of those. 

I used my sweet Grannies Banana Luncheon Loaf Recipe with a few adaptations like brown sugar, cinnamon, milk and orange juice instead of banana to produce a super moist and flavorful loaf of Orange Cranberry Bread with an Orange Glaze to push this loaf over the top.

It lasted less then 15 minutes once it was cut and the final picture was taken.

Sorry to repeat myself but this Orange Cranberry Bread recipe turned out was soooo good! You have to make it. I'm planning on making another loaf tomorrow, it's the perfect beginning or end to any day with a hot cup of coffee or tea and a wonderful balance of flavors.

Zest 2 tablespoons of Orange Zest.

I used a vegetable peeler to remove just the rind and not the white pith. Then I chopped the zest a little larger then if I would have used the grater. 

I prefer ripe organic oranges since I'm using the zest to prevent any wax or pesticides from being added to our food.

Cream until creamy:

• 1/2 cup Coconut Oil or Butter or Shortening
• 1 cup Brown Sugar 

Add 2 whole Large Eggs one at a time.

I used coconut oil for a healthier alternative to shortening but if coconut oil's not available feel free to use shortening or butter instead. 

Stir in:

• 2/3 cup Milk or Coconut Milk
• 1/3 cup Fresh Squeezed Orange Juice
• 1 teaspoon Vanilla Extract

Add orange zest and mix until well incorporated. Scraping the sides of bowl as needed.

Add:

• 2 cups All-Purpose Flour or Whole Wheat Pastry Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 teaspoon Salt
• 3/4 teaspoon Cinnamon

 Mix on low just until mixed. Scrap sides of bowl.

I used half whole wheat pastry flour and half unbleached all-purpose flour, to make the loaf a little healthier.

Add:

• 1 cup Sliced Cranberries
• 1 cup Walnut (optional) 

Mix on low or fold in berries and nuts until well combined.

Pour into a 9"x5"x3" greased loaf pan. Push batter to sides leaving center slightly hallowed.

For a Streusel Brown Sugar Cinnamon Crumb topping combine:

•  1/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
• 1/4 cup Brown Sugar
• 1/2 teaspoon Ground Cinnamon
• 1 pinch Salt 

Mix on low until combined. Mix in 2 tablespoons Butter until pea sized balls form.

Sprinkle the top of loaf with brown sugar cinnamon crumb topping. 

Allow loaf to rest for a total of 20 minutes before baking for a well rounded loaf.

Bake Orange Cranberry Bread in a 350 degree F preheated oven for 60-70 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Allow loaf to cool for 15 minutes before removing from pan to finish cooling.

For the Orange Glaze combine:

• 1/3 cup Sifted Powdered Sugar
• 1-2 tablespoons Orange Juice

Mix until smooth and lump free.

Drizzle Orange Cranberry Bread With Orange Glaze once cool. 

Wouldn't this make the perfect start to Christmas morning or maybe even a great start or snack on Black Friday? Yes, please! 

Forget running to the presents I'll be running to the Orange Cranberry Bread With Orange Glaze.. Enjoy this recipe it's super duper addicting! 

You might also love these other Orange Cranberry Recipes:

• Orange Cranberry Muffins
• Cranberry Orange Sauce
• Cranberry Orange Coffee Cake with Brown Sugar Crumb
• Orange Cranberry Pistachio Shortbread Cookies

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American

Yield: 10

Author: Serena Bakes Simply From Scratch

Orange Cranberry Bread

Moist Orange Cranberry Bread recipe from Serena Bakes Simply From Scratch.

4.7 out of 5 based on 5 user ratings

prep time: 20 Mcook time: 1 H & 10 Mtotal time: 1 H & 30 M

ingredients:

Orange Cranberry Bread

• 1/2 cup Coconut Oil Or Butter or Shortening
• 1 cup Brown Sugar
• 2 whole Large Eggs
• 2/3 cup Milk or Coconut Milk
• 1/3 cup Fresh Orange Juice (Juice of about 2 large Oranges.)
• 2 tablespoons Orange Zest
• 1 teaspoon Pure Vanilla Extract
• 2 cups All-Purpose Flour or Whole Wheat Pastry Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 teaspoon Sea Salt
• 3/4 teaspoon Cinnamon
• 1 cup Fresh Cranberries, Sliced In Half
• 1 cup Chopped Walnut Or Pecans (Optional)

Brown Sugar Cinnamon Streusel

• 1/4 cup All-Purpose Or Whole Wheat Pastry Flour
• 1 pinch Sea Salt
• 1/2 teaspoon Cinnamon
• 1/4 cup Brown Sugar
• 2 tablespoons Butter, Softened

Orange Glaze

• 1/3 cup Sifted Powdered Sugar
• 1-2 tablespoons Fresh Orange Juice

instructions:

How to cook Orange Cranberry Bread

Orange Cranberry Bread

1. Grease a 9"x5"x3" loaf pan.
2. Cream coconut oil or butter or shortening and brown sugar until well creamed.
3. Add eggs one at a time beating well between each addition.
4. Add flour, baking powder, baking soda, salt, and cinnamon. Mix on low until combined. Scrap sides of bowl.
5. Add cranberries and nuts if using and mix on low or fold in until well combined.
6. Pour into greased loaf pan. Push batter into the corners of the loaf pan leaving the center slightly hallowed. For a well rounded loaf allow batter to rest 20 minutes before baking.
7. While batter is resting preheat oven to 350 degrees F and make crumb topping.

Brown Sugar Cinnamon Streusel

1. Combine flour, salt, cinnamon and brown sugar. Mix until well combined. Add butter and mix until combined and crumbly.
2. Sprinkle crumb mixture over the top of loaf.
3. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center of loaf comes out clean.
4. Allow to cool for 15 minutes before removing from pan to finish cooling.

Orange Glaze

1. Slowly pour orange juice into powdered sugar while stirring until desired drizzling consistency is reached. Drizzle over cooled loaf.

Calories
459.51

Fat (grams)
18.80

Sat. Fat (grams)
11.40

Carbs (grams)
66.79

Fiber (grams)
2.13

Net carbs
64.67

Sugar (grams)
34.59

Protein (grams)
6.83

Sodium (milligrams)
385.28

Cholesterol (grams)
44.62

Calories are estimated.

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© 2013 Serena Bakes Simply From Scratch

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