Best Garlic French Bread Dinner Rolls Recipe

Sunday, October 26, 2014
Garlic French Bread Dinner Rolls are perfect with soup of for the holidays! A family favorite roll recipe from Serena Bakes Simply From Scratch.
            
Sorry the recipe for Best Garlic French Bread Dinner Rolls has been long over due.

I'm keeping it simple and to the point after along and difficult week.

We've been living on these rolls lately with lots of soup since the cold wet weather has arrived.

It's hard not to love a chewy crust french bread roll covered in garlic butter with herbs.

These are fairly easy to make and a great twist on my favorite French Bread Dinner Rolls recipe.

It's like Garlic French Bread in a perfectly compact roll perfect for mopping up gravy or dipping into soup.

These are the best roll recipe for Thanksgiving or Christmas.

Best Garlic French Bread Dinner Rolls Recipe are always a hit! 

Garlic-French-Bread-Dinner-Rolls-Water-Yeast-Honey.jpg

In a large mixing bowl fitted with a dough hook combine 1 cup Warm Water Under 110 degrees, 1 teaspoon Active Dry Yeast and 1/2 teaspoon Honey.

Stir until yeast is dissolved and allow to rest for 5-8 minutes until mixture becomes frothy.

Garlic-French-Bread-Dinner-Rolls-Flour-Salt.jpg

Knead in 2 1/4 cups All-Purpose or Whole Wheat Pastry Flour and 1 teaspoon Sea Salt.

Knead until dough pulls away from the side of bowl about 8-10 minutes on medium speed.

Best Garlic French Bread Dinner Rolls Recipe dough rising.

Place kneaded dough into a well buttered bowl and cover to rise until doubled in size.

Best Garlic French Bread Dinner Rolls Recipe rising shaped rolls.

Divide dough into 10 equal sized pieces and form into desired shape using additional flour to prevent sticking.

I sometimes will roll the dough into a long rope and tie a knot but this time I decided to divide each piece of dough into 3 equal pieces and roll each piece of dough into a ball.

The dough is fairly soft so flour your hands well.

I tucked 3 little balls of dough into a buttered standard sized muffin tin and cover. 

Rolls can be stored in refrigerator until ready to bake for up to 2 days at this point.

Allow rolls to rise until doubled in sized.

Mist rolls with water or use fingers to flick water over rolls.

Bake rolls in a 500 degree oven for 10 minutes and then reduce temperature to 400 degrees and bake for an additional 10-15 minutes until rolls are lightly brown and sound hallow when tops are tapped.

Best Garlic French Bread Dinner Rolls Recipe butter herb mixture.

In a small pan melt 1/4 cup Butter and add 4 cloves Minced Garlic and 1/2 teaspoon Italian Seasoning. 

Stir until garlic is softened and fragrant. 

Add 3 tablespoons Minced Parsley and stir until combined.

Remove from heat.

Best Garlic French Bread Dinner Rolls Recipe covered with garlic butter herb is a holiday must make from Serena Bakes Simply From Scratch.

Brush warm rolls with garlic butter mixture.

Garlic French Bread Dinner Rolls are a holiday favorite.

Best Garlic French Bread Dinner Rolls Recipe are so good I promise you'll love em as much as we do as long as you don't mind garlic breath, but at least you know you'll keep the vampires away.

This recipe can easily be doubled if needed.

A few of my other favorite bread recipes are  Zucchini Cheddar Cheese Herb Beer Bread, Potato Dinner Rolls, and Cloverleaf Dinner Rolls. When we are feeling lazy we make Colts recipe for the Best Cheesy Garlic French Bread

I love having a large selection of the best dinner roll recipes and you can't go wrong with any of these.



Best, French Bread, Dinner Rolls, Holidays, Bread, Rolls, Recipe, Garlic, Thanksgiving, Christmas, Easter,
Bread, Rolls, Recipe, Sides
American
Yield: 10 ServingsPin it

Best Garlic French Bread Dinner Rolls Recipe

Garlic French Bread Dinner Rolls are perfect with soup of for the holidays! A family favorite roll recipe from Serena Bakes Simply From Scratch.
4.8 out of 5 based on 3 ratings
prep time: 1 hour and 30 minscook time: 25 minstotal time: 1 hours and 55 mins

ingredients:


  • 1 cup Warm Water, Under 110 Degrees
  • 1 teaspoon Active Dry Yeast
  • 1/2 teaspoon Honey
  • 2 1/4 cups All-Purpose Flour Or Whole Wheat Pastry Flour, Plus Additional For Shaping
  • 1 teaspoon Sea Salt
  • 1/4 cup Butter Plus Additional For Greasing
  • 4 cloves Garlic, Minced
  • 1/2 teaspoon Italian Seasoning
  • 3 tablespoons Minced Parsley

instructions


  1. Mix water, yeast, and honey in a mixer fitted with a dough hook. Allow to sit for 8 minutes until yeast becomes foamy.
  2. Add all of the flour and sea salt. Knead on medium speed for about 8-10 minutes or until dough pulls away from the side of bowl and becomes smooth.
  3. Place dough into a well greased bowl, cover, and allow to rise until doubled in size.
  4. On a lightly floured work surface divide dough in half. Divide each half into 5. For a total of 10 rolls.
  5. Shape rolls into desired shape for cloverleaf rolls divide each roll into 3 ping pong sized balls, and place 3 of the balls into a buttered standard sized muffin tin to form a cloverleaf. Repeat with remaining dough.
  6. Rolls can be refrigerated at this point until ready to bake for up to 2 days or allowed to rise until doubled in size.
  7. If rolls are refrigerated remove, and allow to double in size before baking.
  8. Preheat oven to 500 degrees.
  9. Right before placing rolls in the oven mist with water.
  10. Bake in 500 degree oven for 10 minutes. Reduce heat to 400 degrees and bake for 10-15 minutes more until rolls are brown on the outside and hollow sounding when top is tapped.
  11. In a small saucepan melt butter. Add minced garlic, and Italian Seasoning. Stir until garlic is softened and fragrant.
  12. Stir in parsley, and cook for an additional 30 seconds.
  13. Evenly brush garlic butter mixture over warm rolls. 
calories
143
fat (grams)
5
carbs (grams)
21
protein (grams)
3
sugar (grams)
0
Created using The Recipes Generator
Best Garlic French Bread Dinner Rolls Recipe from Serena Bakes Simply From Scratch.

Best Garlic French Bread Dinner Rolls Recipe from Serena Bakes Simply From Scratch are perfect for the holidays.


11 comments

  1. They sound very yummy. Have a good week Diane

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  2. These look wonderful! It doesn't get much better than fresh baked bread!

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  3. I am addicted the fresh bread. Thanks for the recipe.

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  4. Hi, these look delish!!!
    Small suggestion here..... Why not put the recipe first before the images? That way readers know the ingredients before scrolling down to the method.

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  5. Tried the recipe and things didn't work out.
    Is something missing from the recipe? I notice your clover leaf rolls are very similar and include butter and egg in the recipe as well as sugar.

    ReplyDelete
    Replies
    1. It's actually based off my french bread dinner rolls. The cloverleaf rolls are a bit of a sweeter roll then these. When you say it didn't work out can you tell me a bit more? Did the bread not rise, were they dense? I'll see if I can help you. The dough for these are softer then some of my other rolls but that is what gives them the crusty french bread texture. Thanks, Serena

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  6. Thanks for responding. I like to bake but can't seem to get any dinner roll recipe to result in something that is not too dense.
    The dough did rise. was very sticky. I divided the dough into the muffin tin, covered and refrigerated. let rise the next day and baked.
    very tough, didn't brown. I'll keep trying. I liked using the kneading hook because i thought it would eliminate the possibility that i was overworking the dough. I will try the cloverleaf and see what happens.

    ReplyDelete
    Replies
    1. It's a really soft dough but should be very sticky, I would add a little extra flour a tablespoon at a time if it's sticky next time while kneading if it won't pull away from the sides of the bowl while kneading. It could be the density of the flour. It's strange it didn't brown, you might want to check your oven temperature to make sure it's not off. When my oven element was failing I started to have things not baking right since the oven wasn't becoming hot enough. I'm guessing it's not the yeast since the first rise went well..

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    2. thanks for the advice. I will keep trying. There are warm, delicious rolls in my future. I will not be denied!

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    3. Your welcome! Once you concur the bread it will be easy but yeast dough does take a little getting use to. My potato dinner are rolls are also really, really fluffy and forgiving.

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