Blondies With Peanut Butter Swirl

Brown Butter Blondies with Peanut Butter Swirl are one of my favorite Blondies Brownies recipe. The flavors absolutely delicious. These are great for parties like Super Bowl and 4th of July.

I couldn't decide last week chocolate chip or peanut butter, cookies or bars. So I went with Brown Butter Blondies With Peanut Butter Swirl because anything with peanut butter swirl is eternally life changing in my book.

These bars have everything I love in a dessert.

A thick chewy chocolate chip bar with swirls of peanut butter deliciousness that make for a gorgeous presentation without much effort.

We couldn't keep our hands out of the pan. We may or may not have eaten over half the pan before Colt could take a few finished photos but just for the record part of that was due to running out of parchment paper.

Sometimes things happen and my kids usually aren't super excited to wait an extra day to enjoy dessert just for a picture so sometimes I compromise. Sometimes I'm on top of my game and I hide dessert until I have finished photos but that didn't happen on this occasion because the kids could smell these Brown Butter Blondies With Peanut Butter Swirl before they even entered the house.

Be warned these don't last long!

Here's how to make these delicious Blondies with Peanut Butter Swirl:

In a small skillet brown 1 cup Butter, swirl pan to promote even browning.

Add brown butter to mixing bowl and add 1/4 cup Cubed Cold Butter.

Mix on low speed until butter is melted.

Using a whisk attachment add:

• 3/4 cup Granulated Sugar
• 1 1/4 cup Packed Brown Sugar
• 1 tablespoon Vanilla
• 3/4 teaspoon Salt

Beat mixture until sugar is dissolved.

Beat 2 whole Eggs and 2 Egg Yolks together. Add egg mixture to butter/sugar mixture and beat on high speed for 30 seconds. Allow mixture to rest for 3 minutes.

Repeat mixing for 30 seconds and resting for 3 minutes until batter become thick and yellow.

Add 3/4 teaspoons baking soda and beat on high speed another 30 seconds. Allow mixture to rest 3 minutes.

On low speed mix in 2 3/4 cups All-Purpose or Whole Wheat Pastry Flour until combined.

Add 2 cups Semi-Sweet or Dark Chocolate Chips and stir until well incorporated.

In a small bowl stir together:

• 3/4 cup Peanut Butter
• 2 tablespoons Powdered Sugar
• 1/2 teaspoon Vanilla

Stir until well combined.

Butter a 9"x13" pan and spread cookie dough evenly over bottom of pan.

I used a small cookie scoop and dropped peanut butter mixture in 12 equally spaced mounds but 2 spoons would work also.

Run a knife in a long S shape going the length of the pan and then repeat going the width of the pan to form peanut butter swirl.

Bake in a 350 degree oven for 27-30 minutes until edges are brown but center is still slightly loose.

Cool completely before serving.

Brown Butter adds a delicious nuttiness and deep butterscotch flavor to these bars that leaves the house smelling intoxicating pairs perfectly with the peanut butter swirl.

If you love peanut butter and chocolate chip cookies as much as we do I know you'll love these too!

You might love these other Dessert Bar Recipes:

• Brown Butter Blondies
• Fudge Brownies
• Peanut Butter Cup Crunch Brownies
• Fudge Brownies with Caramel Swirl

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American

Yield: 16

Author: Serena Bakes Simply From Scratch

Blondies with Peanut Butter Swirl

Blondies Brownie with Peanut Butter Swirl made with brown butter are a delicious dessert recipe from Serena Bakes Simply From Scratch.

prep time: 20 Mcook time: 27 Mtotal time: 47 M

ingredients:

• 1 1/4 cups Cold Butter Plus More For Greasing Pan
• 1 1/4 cups Brown Sugar
• 3/4 cup Granulated Sugar
• 1 tablespoon Pure Vanilla Extract
• 3/4 teaspoon Salt
• 2 whole Eggs
• 2 whole Egg Yolks
• 3/4 teaspoon Baking Soda
• 2 3/4 cup All-Purpose or Whole Wheat Pastry Flour
• 2 cups Semi Sweet Chocolate Chips

Peanut Butter Swirl

• 3/4 cup Peanut Butter
• 2 tablespoons Powdered Sugar
• 1/2 teaspoon Pure Vanilla Extract

instructions:

How to cook Blondies with Peanut Butter Swirl

1. Preheat oven to 350 degrees.
2. Butter a 9"x13" pan and set aside.
3. In a small saucepan cook 1 cup butter until brown and nutty smelling. Swirl pan as needed to encourage even browning of butter.
4. Add butter to a mixing bowl and add remaining 1/4 cup butter cut into 1 tablespoon sized pieces. Mix until butter is melted.
5. Add both sugars, vanilla and salt. Using a whisk attachment beat until blended.
6. Beat together eggs and egg yolks. Slowly pour egg mixture into sugar mixture. Beat on high speed for 30 seconds. Allow mixture to rest for 3 minutes.
7. Repeat beating mixture for 30 seconds and resting for 3 minutes until mixture becomes thick and pale.
8. Add baking soda and mix for 30 seconds on high. Scrape down the sides of bowl. Allow mixture to rest 3 minutes.
9. Add flour and mix on low speed until combined.
10. Stir in chocolate chips and spread evenly in prepared pan.

Peanut Butter Swirl

1. In a small bowl stir together peanut butter, powdered sugar and remaining 1/2 teaspoon vanilla until well combined.
2. Drop peanut butter mixture evenly into 12 mounds over the top of blondie dough.
3. Use a knife and make long S shapes going the length and width of the pan to swirl in peanut butter.
4. Bake for 27-30 minutes until lightly brown around the edges but center is still loose.
5. Cool completely before cutting and serving.

Calories

495.66

Fat (grams)

28.42

Sat. Fat (grams)

14.65

Carbs (grams)

57.18

Fiber (grams)

2.59

Net carbs

55.89

Sugar (grams)

37.31

Protein (grams)

7.91

Sodium (milligrams)

352.44

Cholesterol (grams)

84.63

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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©2015 Serena Bakes Simply From Scratch

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