.jpg)
I made these last week to surprise the family before they came home. I always love the look on their faces when they walk through the door and are hit by the smell of freshly baked goods! All 3 kids and Colt walked directly to the kitchen led by their nose when they arrived home, to find the smell of the chocolaty goodness.
Homemade Brownies take just a little more work then a box mix but I have yet to meet a box mix that compares, and it's worth every minute of time! These are super fudgy and the chocolate really shines through!
If you love Fudge Brownies as much as we do, I know you'll love this recipe!
Here's how to make these brownies:
- 2/3 cup Unsweetened Dark Chocolate Cocoa Powder or Unsweetened Natural Cocoa Powder
- 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
- 1 1/2 cups Butter
- 1 1/2 cups Good Quality Real Chocolate Chips
Cook over low heat until chocolate, and butter is melted. Remove from heat.
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 teaspoon Salt
Allow mixture to rest for 5-10 minutes, until close to room temperature, so eggs don't curdle.
Whisk in 6 whole Eggs, 1 at a time beating well between each addition.
Stir in 1 teaspoon Vanilla, until well combined.
- Cocoa Powder Flour Mixture
- 1 cup Chopped Nuts (optional)
I used Hazelnuts just because I had some in the cupboard, and they are one of my favs.
Stir Brownie batter until well combined but don't over mix.
Pour Brownie Batter into pan and bake in a 350 degree oven for 45 minutes until edges are set but center is slightly loose when pan is moved.
-2.jpg)
Allow Fudge Brownies to cool completely before slicing.
-2.jpg)
Serve plain or with a big scoop of Vanilla Ice Cream.
Either way you can't go wrong with Homemade Fudge Brownies.
Here's a few other favorite brownie recipes:
- Peanut Butter Cup Crunch Brownies
- Fudge Brownies with Caramel Swirl
- Flourless Brownie Peanut Butter Swirl Cookies
Yield: 16
.jpg "Homemade Fudge Brownies")
Homemade Fudge Brownies
If you are looking for rich Fudge Brownies from scratch look no further. The absolute best brownie recipe and just as easy to make as a box mix.
Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour
Ingredients
- 3/4 cup All-Purpose Flour Or Whole Wheat Pastry Flour
- 2/3 cup Unsweetened Dark Chocolate Cocoa Powder or Unsweetened Natural Cocoa Powder
- 1 1/2 cups Butter, Plus More For Greasing Pan
- 1 1/2 cups Chocolate Chips, Good Quality Real (Semi Sweet or Dark Chocolate)
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 teaspoon Salt
- 6 whole Eggs, Room Temperature
- 1 teaspoon Pure Vanilla Extract
- 1 cup Chopped Nuts, Optional
Instructions
- Preheat oven to 350 degrees.
- Butter a 9"x13" pan, and set aside. For easy removal you can line pan with parchment paper and butter parchment paper.
- In a small bowl whisk together flour and cocoa powder, until well combined. Set aside.
- In a large sized saucepan add butter and chocolate chips. Cook over low heat until butter and chocolate are melted.
- Remove from heat. Stir in both sugars and salt, until sugar is dissolved.
- Allow chocolate mixture to cool for 5-10 minutes, until close to room temperature.
- Stir in eggs one at a time mixing well between each addition. With the last egg stir in vanilla, and mix until well combined.
- Stir flour mixture and nuts into wet ingredients and mix until well combined.
- Pour batter into prepared pan.
- Bake for 45 minutes, until brownies are set but center is still slightly loose.
- Allow to cool completely before slicing.
Nutrition Facts
Calories
442.41Fat
28.95 gSat. Fat
15.4 gCarbs
45.36 gFiber
2.74 gNet carbs
42.62 gSugar
35.64 gProtein
5.28 gSodium
311.55 mgCholesterol
107.14 mgThe nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
Delicious!
ReplyDelete