Flourless Brownie Peanut Butter Swirl Cookies

Wednesday, April 4, 2018

Flourless Brownie Peanut Butter Swirl Cookies are flourless cookie recipe with minimal ingredients. Filled with chocolate and peanut butter with the texture of a brownie.


Flourless Brownie Peanut Butter Swirl Cookies recipe are chocolaty and fun to make! What is it about Chocolate and Peanut Butter that is just so irresistible?

I was having a serious craving the other day for my Fudge Brownies with Peanut Butter Swirl but I thought a cookie would be a fun change. Flourless Brownie Peanut Butter Swirl Cookies were born in that moment. These cookies are lusciously rich and perfect to curb all those chocolaty peanut butter cravings you might have.

But before you make these I have to warn you: Flourless Brownie Peanut Butter Swirl Cookies must be consumed with a large glass of milk.

Now let me explain why you must do this. These cookies are so rich you'll need the icy cold milk to help wash down all their goodness.

I know you'll love these bad boys as much as we do.
Flourless Brownie Peanut Butter Swirl Cookies recipe filling.
First off combine 2/3 cup Peanut Butter and 2 tablespoons Powdered Sugar.
Flourless Brownie Peanut Butter Swirl Cookies recipe filling from Serena Bakes Simply From Scratch
Mix until smooth and creamy. Set aside and try not to taste test too much, you need all this goodness for your cookies!
Flourless Brownie Peanut Butter Swirl Cookies recipe powdered sugar, cocoa powder, salt.
In a mixing bowl combine 4 1/2 cups Powdered Sugar, 1 1/3 cup Cocoa Powder and 1 1/2 teaspoons Sea Salt. Mix until evenly distributed.
Flourless Brownie Peanut Butter Swirl Cookies recipe add eggs.
Add 3 Egg Whites, 2 whole Eggs and 1 teaspoon Vanilla. Mix well.
Flourless Brownie Peanut Butter Swirl Cookies recipe with chocolate chips.
Add 1 cup chocolate chips and stir until evenly distributed.
Flourless Brownie Peanut Butter Swirl Cookies recipe batter.
Drop the peanut butter mixture into the chocolate mixture by the tablespoon and lightly swirl just until combined. Make sure to leave large swirls of peanut butter because as you scoop the cookies it will continue to swirl.
Flourless Brownie Peanut Butter Swirl Cookies recipe on cookie sheet.
Using a cookie scoop or heaping tablespoon drop cookies onto a parchment lined cookie sheet and bake in a 350 degree oven for 12-14 minutes until cookies are puffed, cracked and set around the edges.
I baked the cookies both on silpat and parchment paper and found they stuck a bit to the silpat.
Flourless Brownie Peanut Butter Swirl Cookies recipe baked from Serena Bakes Simply From Scratch.
Allow cookies to cool before removing them from baking sheet until they are firm.
Store in an airtight container.
Flourless Brownie Peanut Butter Swirl Cookies recipe is a cookie recipe with the texture of a brownie from Serena Bakes Simply From Scratch.
Now go grab a big glass of milk for dipping and make a batch of Flourless Brownie Peanut Butter Swirl Cookies! 











Yield: 48 CookiesPin it

Flourless Brownie Peanut Butter Swirl Cookies

Flourless Brownie Peanut Butter Swirl Cookies recipe is a cookie recipe with the texture of a brownie from Serena Bakes Simply From Scratch.
Rated 55 based on 3 reviews
prep time: 15 MINScook time: 14 MINStotal time: 29 mins

ingredients:


  • 2/3 cup Peanut Butter
  • 2 tablespoons Powdered Sugar
  • 4 1/2 cups Powdered Sugar
  • 1 1/3 cup Cocoa Powder
  • 1 1/2 teaspoons Sea Salt
  • 3 whole Egg Whites
  • 2 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Chocolate Chips

instructions


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. In a small bowl combine peanut butter with 2 tablespoons powdered sugar until smooth and creamy. Set aside.
  3. In a mixing bowl combine remaining powdered sugar, cocoa powder, and sea salt until evenly distributed.
  4. Add egg whites, eggs, and vanilla. Mix until well combined.
  5. Stir in chocolate chips until evenly distributed.
  6. Drop peanut butter mixture by the tablespoon into the chocolate mixture and swirl lightly.
  7. Using a cookie scoop or heaping tablespoon and drop onto parchment lined cookie sheet.
  8. Bake for 12-14 minutes until cookies are puffed, cracked and set around the edges.
  9. Allow cookies to cool on the cookie sheet and then remove to an airtight container.
calories
104
fat (grams)
4
carbs (grams)
17
protein (grams)
3
sugar (grams)
14
Created using The Recipes Generator
Flourless Brownie Peanut Butter Swirl Cookies, chewy, chocolaty and so good! serenabakessimplyfromscratch.com

12 comments

  1. Oh wow! These look amazing! Drooling.... :)

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  2. These are gorgeous! I think I can eat 1/2 a dozen easily! :P

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  3. Oh yum! What a wonderful recipe!

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  4. filled with chocolate and peanut butter with the texture of a brownie! I think I've found heaven!

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  5. i love chocolate and pb. yum!

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  6. Ooh these look lovely! And so handy for my gluten free friends!

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  7. Oh, these look so good! Love the peanut butter swirl!

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  8. These look so yummy! It's dangerous that they're so easy to make :)

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  9. I know this is an old post, but I just made these today. They are fantastic! My mom and I are gluten and dairy free so this will be a nice treat for us while everyone else is eating Halloween candy! Thank you!

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  10. Can you substitute whole eggs instead of just egg whites? If so how many whole eggs?

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    Replies
    1. Hi Cherie! No, if you used whole eggs it would change the texture of the cookies since whole eggs have a higher fat content. I hope that helps, Serena

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