Coconut Pudding Cheesecake

For this month's recipe challenge we decided to round up our favorite no bake recipes. After a little contemplation I decided I was long over due to share this Coconut Pudding Cheesecake. 

Hopefully I don't get kicked out of the group for fudging the rules a little bit since the crust has to be baked, but if your really looking for a no bake option I can turn my head the other way while you pick up a pre-made graham crack crust from the store.. You do what you have to do when the weather is hot! 

Coconut Pudding Cheesecake is like a little slice of heaven for your taste buds, even Colt who's not fond of coconut couldn't get enough. 

After he ate the first slice he said, "you know I really don't care for coconut, but OMG that is so good I just can't get enough!" Yes, it's that good! 

I strongly suggest making Coconut Pudding Cheesecake to take to a 4th of July barbecue or picnic, it won't last long! 

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Italian Chicken Pasta Salad with Basil Vinaigrette

*Updated*

Italian Chicken Pasta Salad with Basil Vinaigrette is probably one of the most popular summertime dinners we make! A cold but heart pasta salad is the perfect ending to a hot summer day and it usually produces enough salad for leftovers the next day. It's one of those dishes the family never tires of and is always a favorite at summer barbecues and picnics. The Basil Vinaigrette adds a wonderful depth of flavor to this salad. Even the kids just can't get enough.

Since we eat Italian Chicken Pasta Salad with Basil Vinaigrette at least once a week when the weather is hot I figured it was long overdue for new photos and a few updates to the recipe. 

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Smoked Salmon Dip

Smoked Salmon Dip is a favorite for snacking. It's an easy yet impressive appetizer recipe. Made in under 10 minutes but always gets devoured fast with everyone asking for the recipe this will quickly become a go to recipe whether you're just watching a football game on Sunday or hosting Thanksgiving and Christmas.

Other easy dip recipes I think you'll love as much as us include Hot Crab Dip, Hot Spinach Artichoke Dip, 

Spinach Dip From Scratch, and Grannies Clam Dip.

Even though this Smoked Salmon Dip recipe sounds fussy it's rather easy to make in under 10 minutes. The flavors only improve after refrigerating overnight, if time allows, but is still delicious served immediately. Dill Smoked Salmon Dip is not only perfect for picnics but great for barbecues and parties! It never lasts long.

Beat 8 ounces Cream Cheese until smooth.

Add:

• 1/2 cup Sour Cream
• 2 tablespoons Chopped Fresh Dill
• 2 tablespoons Chopped Fresh Chives
• 2 tablespoons Fresh Squeezed Lemon Juice
• A Generous Pinch of Salt

Mix until well combined, scraping sides of bowl frequently.

Add 1 cup Chopped Deboned Smoke Salmon and mix until well combined. Refrigerate until cold or overnight to allow the flavors to develop. 

Garnish Dill Smoked Salmon Dip with additional Dill and Chives if desired.

Smoked Salmon Dip is amazing! Not only is it simple to make but it's positively to die for!

You might also like these other easy Appetizer Recipes:

• Smoked Salmon Deviled Eggs
• Hot Crab Dip
• Grannies Clam Dip
• Crab Stuffed Mushrooms
• How To Make A Gorgeous Charcuterie Board

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Dip Recipe, Appetizer, Thanksgiving, Christmas, Superbowl Recipe

American

Yield: 10

Author: Serena Bakes Simply From Scratch

Smoked Salmon Dip

Smoked Salmon Dip is a favorite for snacking. It's an easy yet impressive appetizer recipe. Made in under 10 minutes but always gets devoured fast.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 8 ounces Cream Cheese, Room Temperature
• 1/2 cup Sour Cream
• 2 tablespoons Fresh Dill, Stems Removed and Chopped
• 2 tablespoons Fresh Chives, Chopped
• 2 tablespoons Fresh Squeezed Lemon Juice
• 1 pinch Salt
• 1 cup Smoked Salmon, Deboned and Chopped
• Additional Chives and Dill For Garnishing

Instructions

1. Beat cream cheese until creamy. Scrape down sides of bowl.
2. Stir in sour cream, dill, chives, lemon juice, and salt, until well combined.
3. Mix in smoked salmon until well combined and broken up.
4. Refrigerate until cold or overnight.
5. Garnish with additional dill and chives.

Nutrition Facts

Calories

119

Fat

11 g

Sat. Fat

6 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

1 g

Protein

4 g

Sodium

185 mg

Cholesterol

33 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2016/06/dill-smoked-salmon-dip.html

© 2016 Serena Bakes Simply From Scratch

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