Spinach Dip From Scratch

Homemade Spinach Dip recipe from scratch is a favorite at parties and so easy to make. 

I have a serious love of Homemade Spinach Dip. It's a must make at any kind of gathering with it's creamy texture dipped with crusty sourdough bread.

I'll be real honest with you right now my husband usually eats half the container before the company arrives and then tries to come up with some lame excuse with a couple of kisses on the cheek, and says  stuff like baby I just loved it a lot.. (I wonder where Mas our 7 year old finds his charm from.) Some how this wins me over every time, dang him one of these days I will stand strong to this manipulation! 

I've used Knorr Vegetable Soup mix in my dip for years along with sour cream and a lot of mayo. So, I set out to come up with a tasty dip minus the soup mix since it contains MSG and to reduce the calories from all the sour cream and mayo.

  

I used a little turmeric since it has a lot of wonderful healing properties but if you are looking for more of a classic white dip feel free to omit. I won't judge I promise!

Combine:

• 3 cups Plain Greek Yogurt
• 1/2 cup Mayonnaise 
• 1 teaspoon Worcestershire Sauce
• 3 tablespoons Dried Onion Flakes
• 1/4 teaspoon Turmeric (this can be omitted if you prefer a whiter dip)
• 1 1/2 teaspoon Granulated Garlic
• 1 teaspoon Celery Seed
• 3/4 teaspoon Salt
• 1/2 teaspoon Italian Seasoning

Stir in:

• 3 whole Shredded Carrots
• 8 ounces Water Chestnuts Chopped

Add 10 ounces frozen spinach thawed and then squeezed dry. 

Stir until well combined and refrigerate for at least 4 hours or overnight to allow flavors to meld. 

Serve Homemade Spinach Dip with crusty sourdough bread, crackers and your favorite veggies.

Other favorite Homemade Dip Recipes you might love are:

• Hot Spinach Artichoke Dip
• Hot Seafood Artichoke Dip
• Hot Cheesy Bacon Dip
• Greek Feta Dip
• Hot Crab Dip
• Dill Smoked Salmon Dip

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American

Yield: 12

Author: Serena Bakes Simply From Scratch

Spinach Dip From Scratch

Creamy homemade Spinach Dip recipe from scratch.

Prep time: 10 Mininactive time: 6 HourTotal time: 6 H & 10 M

Ingredients

• 3 cups Plain Greek Yogurt
• 1/2 cup Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 3 tablespoons Dried Onion Flakes
• 1 1/2 teaspoons Granulated Garlic
• 1 teaspoon Celery Seeds
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon Fresh Ground Black Pepper
• 3 whole Carrots, Shredded
• 8 ounces Water Chestnuts, Drained and Chopped
• 10 ounces Frozen Spinach, Thawed, Squeezed Dry, and Chopped

Instructions

1. Combine all ingredients in a bowl, and mix until well combined.
2. Refrigerate for a minimum of 4 hours or overnight.

Calories

119.98

Fat (grams)

7.39

Sat. Fat (grams)

1.19

Carbs (grams)

6.87

Fiber (grams)

1.72

Net carbs

5.15

Sugar (grams)

3.18

Protein (grams)

7.28

Sodium (milligrams)

119.65

Cholesterol (grams)

6.68

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2013/02/spinach-dip-from-scratch.html

©2013 Serena Bakes Simply From Scratch

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