Banana Bread Coffee Cake

Monday, May 30, 2016
Moist Banana Bread Coffee Cake is a favorite for breakfast, lunch, snack or dessert! This recipe makes delicious banana bread every time!

I had a ton of banana's that were becoming overripe on the counter along with almost a shelf of frozen banana's in the freezer I've been saving for a day when I felt up to baking, and  I knew I was long overdue to make a couple loaves of Banana Bread. So I decided I better put them to use to make Banana Bread Coffee Cake.

I'm super picky when it comes to Banana Bread, because there's nothing worse then a dry, tasteless loaf of Banana Bread, but these loaves never disappoint.  I decided to make a double batch of Grannies Banana Luncheon Loafand then covered it with a brown sugar coffeecake crumb for a lovely treat! 

These Coffee Cake Banana Bread loaves turn out perfect every time, with a deliciously moist crumb. The addition of a crunchy coffee cake crumb really make these loaves extra special and worthy of a lazy weekend with a cuppa. 

Brown Sugar, Flour, Salt in bowl to make Coffee Cake Crumb.

To make the Coffee Cake Crumb mix together: 
  • 3/4 cup All-Purpose Flour
  • 3/4 cup Brown Sugar
  • 3/4 teaspoon Salt 
Until well combined.

Add butter to brown sugar mixture to make Coffee Cake Crumb.

Add 6 tablespoons Cubed Butter, and mix until crumbly.

Brown Sugar Coffee Cake Crumb Topping!

Move Coffeecake Crumb to a small bowl, and set aside.

Cream Coconut Oil, Brown Sugar, Granulated Sugar, and Eggs to make Banana Bread Coffee Cake.

For Banana Bread cream together:
  • 1 cup Coconut Oil Or Butter
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
Until light and fluffy. Add 4 eggs one at a time beating well between each addition.

Add Mashed Bananas to Banana Bread Batter.

Mash 8 whole Medium/Large Extra Ripe Banana's about 2 2/3 cup, and add to creamed sugar mixture.

Stir in Flour, baking powder, baking soda salt into Banana Bread Batter.

Add: 
  • 4 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoons Salt (omit if using Salted Butter)
Mix until combined.

Spread Banana Bread Batter evenly between pan for Banana Bread Coffee Cake.

Grease (2) 9"x5"x3" loaf pans and divide batter evenly between both pans . Push batter evenly into corners of pan leaving center slightly hallowed.

Press Brown Sugar Coffee Cake Crumb between fingers and cover banana bread.

Press Coffee Cake Crumb between fingers to make large crumbs and divide evenly over the top of loaves.  

Allow loaves to rest 20 minutes while preheating oven to 350 degrees.

Loaf of Banana Bread Coffee Cake with a brown sugar crumb. A favorite for breakfast, brunch, or dessert! Super moist and tender from Serena Bakes Simply From Scratch.

Bake loaf for 60-70 minutes until a toothpick inserted into the center of loaf comes out clean. Allow loaf to cool completely before slicing.

Banana Bread Coffee Cake with a Brown Sugar Coffeecake Crumb recipe from Serena Bakes Simply From Scratch.

You know I'm all about that crumb, 'bout that crumb, no doubt!  Who's not crazy about a crunchy coffee cake crumb?

A slice of Banana Bread Coffee Cake with brown sugar crumb with a slab of butter. Perfect for breakfast, brunch, or dessert! A great loaf of quick bread to share with friends. Recipe from Serena Bakes Simply From Scratch.

A slice of Banana Bread Coffeecake and a pat of butter is out of this world amazing! It really doesn't get much better then this! 

We just adore this Coffee Cake Banana Bread and hope you will too! 

Other favorite Banana Bread Recipes we love are:
We also love these Coffee Cake Recipes:



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American
Yield: 20
Author:

Banana Bread Coffee Cake Recipe

A perfectly moist loaf of Banana Bread with a brown sugar Coffee Cake crumb topping from Serena Bakes Simply From Scratch.
5 out of 5 based on 3 user ratings
prep time: 20 Mcook time: 1 hourtotal time: 1 H & 20 M

ingredients:

Coffee Cake Crumb Topping
  • 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
  • 3/4 cup Brown Sugar
  • 3/4 teaspoon Salt
  • 6 tablespoons Cold Butter, Cut Into Cubes
Banana Bread
  • 1 cup Coconut Oil, or Butter, Or Shortening
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 4 whole Eggs
  • 8 whole Medium/Large Extra Ripe Banana's Mashed (About 2 2/3 cup)
  • 4 cups All-Purpose Flour Or Whole Wheat Pastry Flour, Fluffed
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoon Salt (Omit if using Salted Butter)

instructions:

How to cook Banana Bread Coffee Cake Recipe

  1. Grease (2) 9"x5"x3" loaf pan.
Coffee Cake Crumb Topping
  1. Mix together 3/4 cup flour, 3/4 cup brown sugar, and 1 teaspoon salt, until well combined. 
  2. Add 6 tablespoons butter and stir together until well combined and mixture forms large crumbs when pressed between fingers, butter should no longer be visible.
  3. Move to a small bowl and set aside.
Banana Bread
  1. Cream together 1 cup coconut oil, 1 cup brown sugar, and granulated sugar, until light and fluffy.
  2. Add eggs one at a time beating well between each addition.
  3. Add mashed bananas and stir until combined.
  4. Divide batter evenly between greased pans. Spread batter evenly into corners of pan leaving center slightly hallowed.
  5. Press Coffeecake Crumb between fingers to make large crumbs and divide evenly over the top of loaves. Allow loaves to rest 20 minutes while preheating oven to 350 degrees.
  6. Bake on center rack for 60-70 minutes until toothpick inserted into center comes out clean.
  7. Allow loaves to cool completely before slicing.
Calories
335.79
Fat (grams)
15.57
Sat. Fat (grams)
11.58
Carbs (grams)
44.86
Fiber (grams)
1.50
Net carbs
44.06
Sugar (grams)
19.15
Protein (grams)
4.68
Sodium (milligrams)
396.46
Cholesterol (grams)
46.36
Calories are estimated.
Created using The Recipes Generator

Banana Bread Coffee Cake is a perfectly moist loaf of Banana Bread with a brown sugar Coffee Cake crumb topping from Serena Bakes Simply From Scratch.Great for breakfast, brunch or Christmas gift giving.


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