Seafood Artichoke Dip is a creamy cheesy hot seafood dip recipe filled with lump crab meat, shrimp, chunks of artichoke hearts, fontina cheese, parmesan cheese, cream cheese, mayonnaise, and sour cream. Seafood Dip is a favorite appetizer for Thanksgiving, Christmas, and New Years Eve parties.
Two of my favorite appetizers happen to be Artichoke Dip and Hot Crab Dip, so I took all my favorite things to the next level of deliciousness with this Hot Seafood Artichoke Dip recipe.
I loaded this dip recipe with plenty of Crab, Bay Shrimp, Artichokes, Herbs, Parmesan and Fontina Cheese in a creamy cheesy cream cheese base.
It takes under 15 minutes to assemble before popping it into the oven making it a simple party staple! Or can be assembled ahead of time and heated before serving to save time.
Here's how I make Hot Seafood Dip with crab: