Blackberry Crisp

Monday, August 8, 2016
Blackberry Crisp is easy enough for kids to make but tasty enough dessert recipe to serve to company with pride from Serena Bakes Simply from Scratch.

The kids have been busy picking blackberries the last week, so I decided to surprise them with a Blackberry Crisp for all their hard work! 

I usually will make Blackberry Cobbler,  but I was in the mood for Crisp on this occasion with it's lemony, vanilla, almond crust, and a big scoop of vanilla ice cream! It's easy enough for even the kids to make, but tasty enough to serve to company with pride.

Blackberry Crisp is the ultimate summer dessert and the perfect way to celebrate the summer's bounty of berries! 

Mix together sugar, lemon zest vanilla to make Blackberry Crisp Topping recipe from Serena Bakes Simply From Scratch.

In a mixing bowl fitted with a paddle attachment beat together:
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 2 teaspoons Grated Lemon Zest
  • 1 teaspoon Vanilla 
Until the sugar is infused with the aroma of lemon, about 3 minutes.

Blackberry Crisp Topping add almonds, flour, and oatmeal.

Add:
  • 1 1/2 cups All-Purpose Flour
  • 1 cup Oatmeal
  • 1 cup Sliced Almonds or favorite nut
  • 1/2 teaspoon Salt
Mix together until well combined.

Blackberry Crisp Topping add butter one tablespoon at a time.

Add 14 tablespoons Cold Butter, one tablespoon at a time until mixture is crumbly, and butter is no longer visible. Set aside.

Blackberry Crisp Filling blackberries, sugar, brown sugar, flour, vanilla.

In a large bowl gently mix together:
  • 8 cups Blackberries
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/3 cup All-Purpose Flour
  • 1/2 teaspoon Vanilla Extract
Until well combined.

Blackberry Crips filling place in pan.

Place Blackberry mixture in a 9"x13" pan.

Blackberry Crisp cover with lemon almond crumb topping.

Press the Lemony Almond Crumb topping between fingers and distribute evenly over Blackberries.

Blackberry Crisp perfect with a scoop of vanilla!

Bake Blackberry Crisp in a 350 degree preheated oven for 1 hour or until lightly brown.

Blackberry Crisp

Serve Blackberry Crisp with a big scoop of Vanilla Ice Cream.

You might also love these other Blackberry Recipes:







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Blackberry Crisp, Crisp Recipe, Dessert Recipe, Dessert, Recipe, Blackberry Recipe
American
Yield: 12
Author:

Blackberry Crisp

Delicious Blackberry Crisp with a lemon vanilla almond topping is simple to make. A great use for blackberries or any other berries you have.
5 out of 5 based on 3 user ratings
prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M

ingredients:

Crisp Topping
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 2 teaspoons Lemon Zest
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/2 cups All-Purpose Flour or Whole Wheat Pastry Flour
  • 1 cup Oatmeal
  • 1 cup Sliced Almonds Or Favorite Nut (Optional)
  • 1/2 teaspoon Salt
Blackberry Filling
  • 14 tablespoons Cold Butter, Cut Into Tablespoon Size Pieces
  • 8 cups Blackberries
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/3 cup All-Purpose Flour
  • 1/2 teaspoon Pure Vanilla Extract

instructions:

How to cook Blackberry Crisp

  1. Preheat oven to 350 degrees.
Crisp Topping
  1. In a mixer fitted with a paddle attachment add 3/4 cup granulated sugar, 3/4 cup brown sugar, lemon zest, and 1 teaspoon vanilla. Beat for about 3 minutes until sugar is infused with lemon and vanilla.
  2. Stir in 1 1/2 cups flour, oatmeal, almonds, and salt, until well combined. Add butter 1 tablespoon at a time until mixture is crumbly, and butter is no longer visible. Set crumb topping aside.
Blackberry Filling
  1. In a large bowl stir together blackberries, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/3 cup flour, and 1/2 teaspoon vanilla, until well combined.
Assemble
  1. Pour blackberry mixture into a 9"x13" pan. Press crumb topping between fingers and distribute evenly over the top of berries.
  2. Bake for 1 hour or until lightly brown.
Calories
449.93
Fat (grams)
8.81
Sat. Fat (grams)
1.66
Carbs (grams)
86.06
Fiber (grams)
9.67
Net carbs
76.39
Sugar (grams)
42.00
Protein (grams)
10.24
Sodium (milligrams)
40.27
Cholesterol (grams)
4.39
Calories are estimated.
Created using The Recipes Generator
Blackberry Crisp easy enough to make with kids, delicious enough for company! serenabakessimplyfromscratch.com

1 comment

  1. This looks heavenly, Serena! I definitely have a fondness for berry desserts :)

    ReplyDelete

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