Blackberry Cobbler Recipe

Monday, August 12, 2013

Blackberry Cobbler recipe is a favorite way to use up berries. We freeze blackberries in the summer to make this for Thanksgiving and Christmas too. An easy to make dessert from Serena Bakes Simply From Scratch.

*Updated Pictures*

Blackberry Cobbler is always a favorite use of all the wild blackberries that are in season right now. 

The kids have been out picking blackberries and Lorna made this delicious Blackberry Cobbler recipe last week to help Colt with dinner.  Colt captured some wonderful pictures not knowing I had already published this recipe in the very early  months of the blog.

What a blessing it was.

I think the pictures turned out gorgeous, and a perfect time for a recipe update.

Blackberry Cobbler is super easy to make, always turns out delicious and comes from my dear friend Rachelle. The boys couldn't believe Lorna had made this all on her own and she had such a feeling of accomplishment.

I've known Rachelle since my freshman year of  High School. She was our neighbor, and would have me over for dinner many nights, since my Father usually worked grave yard shift.

I also babysat her two oldest daughters when they were wee little ones.  Now her oldest Ashley has the most adorable little boy herself. 

Rachelle is an incredible woman, amazing cook, photographer and is a truly genuinely kind person. She has touched my life in many ways over the years, and I am so thankful every day for our friendship.

Just don't forget a scoop of vanilla ice cream..

Easy to make Blackberry Cobbler recipe from Serena Bakes Simply From Scratch is a simple to make dessert.

*Original Photo*

To make Blackberry Cobbler mix blackberries, sugar, and flour together from Serena Bakes Simply From Scratch.

Mix 5-6 cups Blackberries, 1/2 cup sugar and 2 tablespoons flour. Place in a 8 x 11 baking dish.

If berries are frozen let them defrost a little with the flour mixture until most of the flour sugar is absorbed.

Carefully stir until combined. 


Lorna has by passed me in height and is close to 5'8". Colts is 6'6" so I am sure soon I will be the short Mom in the land of the giants when family pictures are taken.

I might just have to invest in some high

Blackberry Cobbler recipe is easy to make from scratch. Serena Bakes Simply From Scratch

Combine 1 cup flour ( We use 1/2 whole wheat pastry flour/ 1/2 organic white), 1 cup sugar, and 1 teaspoon baking powder. Mix and make a well in the center. 

Break 1 egg in the center and add 1 teaspoon vanilla.

Use a fork to blend egg and vanilla in the center and start to mix in flour.

Stir together cobbler topping. Serena Bakes Simply From Scratch

Continue to mix flour into egg mixture until fully incorporated. 

Spread Blackberry Cobbler topping evenly over berries from Serena Bakes Simply From Scratch.

Cover berries with crumb mixture.

Drizzle Blackberry Cobbler with butter. An easy dessert recipe from Serena Bakes Simply From Scratch.

Now here comes the really naughty part, drizzle the top with 1 stick melted butter, evenly. 

Since butter makes everything better! 

Bake in a Preheated 375 degree oven for 45-55 minutes until top is brown and berries are bubbly.

Blackberry Cobbler recipe is easy an easy to make dessert. A favorite during the summer but also for Thanksgiving and Christmas from Serena Bakes Simply From Scratch.

Enjoy with a scoop of your favorite Ice Cream or even better with your coffee for breakfast.

A few other favorite berry recipes that we love are:

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Cobbler, Blackberry, Berry, Recipe, Dessert,
Blackberry Cobbler
Blackberry Cobbler from scratch can be made using any favorite berry from Serena Bakes Simply From Scratch.
Yield: 8 ServingsPin it

Blackberry Cobbler

Blackberry Cobbler from scratch recipe is a favorite for dessert from Serena Bakes Simply From Scratch.
4.9 out of 5 based on 7 ratings
prep time: 15 minscook time: 55 minstotal time: 70 mins


Blackberry Filling
  • 6 cups Blackberries
  • 1/3- 1/2 cup Granulated Sugar (I like my berries tart so I usually use the lesser amount.)
  • 2 tablespoons Flour
Cobbler Crust
  • 1 cup All-Purpose Flour ( We used 1/2 Organic Unbleached white and 1/2 Whole Wheat Pastry)
  • 1 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Butter, Melted


  1. Preheat oven to 375 degrees.
Blackberry Filling
  1. Mix all blackberries, sugar to taste, and flour. Place in a 8 x 11 pan.
Cobbler Crust
  1. Mix flour, sugar, and baking powder in a large bowl, until combined.
  2. Make a well in the center of the flour mixture.
  3. Break egg into the center of flour, add egg, and vanilla.
  4. Use a fork or mixer to combine eggs, and vanilla. Mix eggs with flour mixture until well combined, and crumbly, like cake mix.
  5. Place crumb mixture evenly over the top of blackberries.
  6. Drizzle melted butter evenly over blackberries.
  7. Bake 45-55 minutes until top in brown and berries are bubbly.
fat (grams)
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Blackberry Cobbler Recipe


  1. That is an absolutely stunning cobbler! Definitely perfect time of year for this :)

    Happy Blogging!
    Happy Valley Chow

  2. Yum!! Serena this cobbler looks stunning!! Love it!
    xox Amy

  3. OMG this looks so good. This is my favorite type of dessert.

  4. I just got the cobbler out of the oven, smelled wonderful. I had to get a small sample and it was wonderful. Thanks for the recipe

  5. Just wanted to say this is the best cobbler recipe I've ever found. :) Easy and delicious. It's my go to when I'm in a pinch or need to impress!

  6. going in the oven in 1 min....looks delish....can't wait till its done :)

  7. would like a picture of the finished dish along with the recipe

    1. Recipes towards the bottom of the page and finished picture is at the top or bottom. Have a great week!

  8. So envious of your fresh blackberries! Your cobbler looks fantastic!!!

  9. I love cobblers and blackberries!! What more can you ask for? Love it!!!

  10. I am always looking for something new to make for my granddaughter. This was a hit with her!! She asked for more and that is something that she rarely does. Thank you for sharing this wonderful delight!

  11. I made this ahead of time for Thanksgiving. Do you think it should be refrigerated overnight?

    1. I would probably refrigerate it. Once it's covered on the counter the crust becomes soft. If you refrigerate it and reheat it, it keeps a crunchier crust. Happy Thanksgiving! -Serena


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