Buttermilk Drop Biscuits

Buttery Buttermilk Drop Biscuits are a quick and easy to make.These are a go to anytime I need a quick roll recipe to go with breakfast or dinner. These quick buttermilk biscuits only require 6 pantry staples plus buttermilk.

Whenever I make biscuits I almost always make Buttermilk Drop Biscuits. They are super easy to make and almost fool proof. I honesty love Drop Biscuits because I don't have to worry about the mess of rolling and they are super easy to make first thing in the morning. On most days I try to avoid a mess as much as possible.

Buttermilk Drop Biscuits make the perfect vessel for butter with jam or smothered in Sausage Gravy for Biscuits and Gravy. We had enjoyed them with Chicken Fried Steak for an easy breakfast, I will be posting the recipe later in the week! So good!

No matter how you enjoy them the simplicity is what makes these a go to recipe in my kitchen.

In a large bowl add:

• 1 3/4 cup All-Purpose Flour
• 1 tablespoon plus 2 teaspoons Baking Powder
• 1 teaspoon Sugar
• 1/2 teaspoon Salt

Cut in 1/4 cup Cold Butter Cut into Pieces and 3 tablespoons Shortening, using a pastry cutter or fork, until mixture resembles small peas.

Slowly stir in 3/4 cup Buttermilk and an additional 1-2 tablespoons if needed to form a moist dough that sticks together.

Divide dough into 5 equal sized Biscuits using 2 large spoons, and drop onto a parchment or silpat lined baking sheet. Baking in a 400 degree oven for 22-25 minutes until golden brown, and a toothpick inserted in the center comes out clean.

Recipe for Chicken Fried Steak with Sausage Gravy will be shared next. One of Colt's favorite ways to start the day. Who am I kidding anything fried with sausage gravy is a fav in his book.

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Breakfast, Lunch, Dinner, Side Dish, Thanksgiving, Christmas

Southern

Yield: 5

Author: Serena Bakes Simply From Scratch

Buttermilk Drip Biscuits

Easy to make Buttermilk Buttery Buttermilk Drop Biscuits are the perfect vessel for Biscuits with Gravy or smothered in butter with jam.

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

• 1 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
• 1 tablespoon + 2 teaspoons Baking Powder
• 1 teaspoons Sugar
• 1/2 teaspoons Salt
• 1/4 cup Cold Butter, Cut Into Tablespoon Sized Pieces
• 3 tablespoons Shortening
• 3/4 cup Buttermilk (Plus 1-2 Tablespoons if needed)

Instructions

1. Preheat oven to 400 degrees and line a cookie sheet with parchment paper or silpat.
2. In a large bowl stir together flour, baking powder, sugar, and salt. Using a pastry cutter or fork cut in butter and shortening, until mixture resembles small peas. Slowly stir in 3/4 cup buttermilk, add additional buttermilk if needed to make a moist dough that sticks together.
3. Using 2 spoons divide dough into 5 equal sized biscuits and drop onto parchment lined baking sheet.
4. Bake for 22-25 minutes until golden brown and a toothpick inserted in the center comes out clean.

Nutrition Facts

Calories

320

Fat

19 g

Sat. Fat

9 g

Carbs

34 g

Fiber

5 g

Net carbs

29 g

Sugar

3 g

Protein

7 g

Sodium

768 mg

Cholesterol

28 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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©2016 Serena Bakes Simply From Scratch

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