Oven Roasted Artichokes

Friday, May 26, 2017
Roasted Artichoke baked in the oven with garlic and lemon is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish and are great for parties. 

Roasted Artichoke baked in the oven on a cookie sheet.


Oven Roasted Artichokes let me count the way I love uuuuuuu...

You guys, if you love artichokes as much as I do, and you've never had a lemony garlicky Oven Roasted Artichoke; let me tell you, you're missing out MEGA! 

Colt knows I absolutely adore artichokes, so he purchased a few for Mothers Day. We decided to roast them with lemon, and garlic. It was like a dance party in the mouth.

They would be great as an appetizer, or side, but we like them just because. I really don't need an excuse to enjoy these! 



An Artichoke cut in half laying cut side down on a cutting board with lower leaves removed.


First things first, remove the small lower leaves, trim off the bottom, and cut the tips off the artichoke leaves. 

Rub generously with lemon all over to prevent browning.


An Artichoke cut in half with the cut side up exposing the fuzzy center.


Cut artichokes in half, and scoop out the fuzzy choke using a small spoon. 

Rub lemon all over to prevent browning.


An Artichoke cut in half and trimmed up. The choke is removed from the center of the artichoke on a cookie sheet with lemon slices.


Preheat oven to 375 degrees degrees. 

Place slices of 1-2 lemons in a baking pan just large enough to fit artichokes snugly, and 6-8 cloves of garlic. 

Add artichokes, and drizzle generously with about 1 tablespoon Olive Oil. Give a generous pinch of Salt to each artichoke. 

Massage olive oil all over artichoke, lemon, and garlic.


Uncooked Artichokes placed cut side down on a baking sheet drizzled with olive oil and lemon slices.



Turn cut side down on top of cut lemons, and garlic. 

Cover with foil, and cook for 50-60 minutes, until artichoke hearts are tender when pierced. 


Roasted Artichokes with garlic sprinkled on baking sheet.


These are so good you really don't need anything to even dip them in.

Maybe just a little squeeze of lemon over the top.


Roasted Artichokes with garlic on a baking tray with cut lemon.


But if you're a dipper, you can always use a little melted butter, or aioli sauce. 

No matter what you do, just make sure to smash the roasted garlic over the top of the hearts. 

A few other favorite Appetizer Artichoke Recipes we love are:


Artichoke, Artichokes, Oven Roasted Artichokes, Roasted Artichoke, Roasted Artichokes, Bake Artichokes, How Long To Roast Artichokes, Oven Roasted Artichokes, Cooking Artichokes In Oven, How To Cook Artichokes In Oven, Pan Roasted Artichokes, How To Make Artichokes In Oven, Roasted Artichokes Recipe, Roasted Artichoke Appetizer, Roast Artichokes, Appetizers, Easter Appetizer, Easter Side Dish, Easter Vegetable, Easter Recipe, Vegetable Recipe, Side Dish Recipe, Christmas Appetizer, Serena Bakes Simply From Scratch
Artichokes, Oven Roasted Artichokes, Roasted Artichoke, Appetizer, Side Dish, Vegetable, Easter, Christmas
American
Yield: 4
Author: Serena Bakes Simply From Scratch
Oven Roasted Artichoke Hearts

Oven Roasted Artichoke Hearts

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish and are great for parties.
Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M

Ingredients

  • 4 whole Artichokes
  • 3 whole Lemons, Sliced
  • 8 cloves Garlic, Peeled
  • 6 tablespoons Olive Oil
  • 8 pinches Salt

Instructions

  1. Preheat oven to 375 degrees.
  2. Remove the small lower leaves, trim off the bottom, and cut the tips off the artichoke leaves. Rub generously with lemon all over to prevent browning.
  3. Cut artichokes in half, and scoop out the fuzzy choke using a small spoon. Rub lemon all over to prevent browning.
  4. Pick a pan just large enough to fit artichoke hearts. Place lemon slices, garlic cloves, and artichokes in pan. Drizzle generously with olive oil all over. Give a generous pinch of salt to each artichoke. Massage oil into both sides of artichokes, garlic, and lemon.
  5. Place artichokes cut side down, on top of lemons, and garlic. Cover with foil, and bake 50-60 minutes or until artichoke hearts are tender when pierced.
  6. Squeeze fresh lemon over the top, and enjoy plain, or with your favorite dip.

Calories

269.82

Fat (grams)

20.88

Sat. Fat (grams)

2.92

Carbs (grams)

22.20

Fiber (grams)

8.73

Net carbs

13.46

Sugar (grams)

2.82

Protein (grams)

4.54

Sodium (milligrams)

339.05

Cholesterol (grams)

0.00

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

Did you make this recipe?
Tag @serenabakessimplyfromscratch on instagram and hashtag it #SerenaBakesSimplyFromScratch
Created using The Recipes Generator
Roasted Artichoke Heart on a tray with black text at the top Oven Roasted Artichokes.


No comments

Serena Bakes Simply From Scratch Copyright © 2011-2023 All Rights Reserved. Powered by Blogger.