It's like this: I ❤ Garlic Dill Marinated Mushrooms! They are the perfect addition to a Charcuterie Board for Super Bowl. 

Garlic Dill Marinated Mushrooms are tangy like a pickle with a hint of sweetness from honey, and wonderful flavor of dill. Plus they are super simple to make in under 15 minutes. I think the hardest part was allowing them time to marinate in the fridge prior to devouring.

Colt loves them so much he likes to keep some hidden in the fridge to munch on after company leaves if we are entertaining. He even eats all the garlic! 

I've tried a few different combinations like Tarragon Shallot Marinated Mushrooms, but the garlic dill seems to be the family favorite! If you want use different herbs just switch out the dill for tarragon or whatever else you like.

In a saucepan with a lid add 1 1/4 cup Water, 3/4 cup White Wine Vinegar, 1/4 cup Honey, 1 1/4 teaspoon Salt, 1/2 teaspoon Red Pepper Flakes, 1/4 teaspoons Black Peppercorns, and 3 cloves Garlic sliced in half. 

You can add more garlic if you love it like we do, but I know some people aren't as fond of it. Bring to a simmer.

Add 1 pound Mushrooms that have been cleaned well. Make sure they are all floating in the liquid. Cover and simmer for 4 minutes.

Remove from heat, and stir in 2 tablespoons Chopped Fresh Dill.

Stir in 1/3 cup Olive Oil. 

Add mushrooms and herbs to a 24 ounce jar. Fill jar with brine until full. 

Refrigerate mushrooms for at least 6 hours. I would eat them with in 2-3 days, since these are refrigerated Marinated Mushrooms. 

Marinated Mushrooms are a perfect afternoon snack for the big game, Thanksgiving, and Christmas.

You might also love these other Favorite Mushroom Recipes:

• Crab Stuffed Mushrooms
• Sausage Stuffed Mushrooms
• Creamy Chicken Mushroom Soup
• Cream Of Mushroom Soup

Marinated Mushrooms, Garlic Dill Marinated Mushrooms, Garlic Dill Mushrooms, Mushrooms, Garlic, Dill, Recipe, Appetizer, Thanksgiving, Christmas

Marinated Mushrooms, Appetizer, Thanksgiving, Christmas, Garlic, Dill

American

Yield: 6

Author: Serena Bakes Simply From Scratch

Garlic Dill Marinated Mushrooms

Easy Garlic Dill Marinated Mushrooms are the perfect addition to Charcuterie Boards for entertaining.

5 out of 5 based on 1 user ratings

prep time: 10 Mcook time: 5 Mtotal time: 15 M

ingredients:

• 1 1/4 cup Water
• 3/4 cup White Wine Vinegar
• 1/4 cup Honey
• 1 1/4 teaspoon Salt
• 1/2 teaspoon Red Pepper Flakes
• 1/4 teaspoons Black Peppercorns
• 3 cloves Garlic, Sliced In Half
• 1 pound Mushrooms, Cleaned Well
• 2 tablespoons Fresh Dill, Chopped
• 1/3 cup Olive Oil

instructions:

How to cook Garlic Dill Marinated Mushrooms

1. In a saucepan add water, vinegar, honey, salt, red pepper flakes, peppercorns, and garlic. Bring to a simmer.
2. Add mushrooms and make sure they are all floating in liquid. Cover and cook for 4 minutes.
3. Remove from heat. Stir in fresh dill and olive oil.
4. Add mushrooms and herbs to a 24 ounce jar. Cover with liquid.
5. Refrigerate for at least 6 hours, but eat with in 2-3 days.

Calories
177.49

Fat (grams)
12.27

Sat. Fat (grams)
1.70

Carbs (grams)
16.30

Fiber (grams)
1.79

Net carbs
14.51

Sugar (grams)
13.41

Protein (grams)
1.81

Sodium (milligrams)
445.92

Cholesterol (grams)
0.00

Calories are estimated.

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