This might not be the easiest Lasagna Recipe ever because it's Lasagna but it is completely homemade besides the noodles which are no boil and absolutely delicious. Homemade Lasagna is a classic recipe everyone loves and should master.
Tender sheets of pasta are layered with a rich meaty tomato sauce, homemade creamy béchamel, plenty of mozzarella cheese, and of coarse lots of parmesan cheese. The Lasagna is then cooked until hot, lightly browned and bubbly. You can of coarse assemble ahead of time, refrigerate and bake when ready or assemble and freeze for a busy weeknight.

I think everyone has their favorite go to Baked Lasagna recipe, but L.J. would turn his nose up when I would make my original recipe, since it contained ricotta cheese.
Lasagna is one of those recipes with so much meaning and memories for us, since it was one of the first dinners I prepared for Colt way back when, in the apartment he was staying at with his buddy.
With L.J.'s aversion to ricotta or cottage cheese Homemade Lasagna had become a rare item on the dinner rotation until I decided to try a béchamel sauce like I use for Creamy Macaroni and Cheese.
The first time we enjoyed a ricotta free Lasagna was when Colt and I escaped for a weekend getaway in Victoria, BC years ago.
I ordered Lasagna with a Besciamella (the Italian equivalent of béchamel sauce) leaving the memory forever engraved on my palate. The Lasagna was constructed of layers of bolognese sauce, béchamel, plenty of cheese and sheets of fresh pasta.
I wasn't sure the Lasagna would pass L.J.'s picky palate but I found him enjoying a piece as large as his Dad's the last few times I've made this.
Lasagna with Béchamel Sauce is worth the effort and the taste is a whole new level of deliciousness if you've never tried it.
Honestly I doubt I will ever add ricotta to Lasagna again, the creaminess of the béchamel can't be beat! This is definitely the BEST EVER Homemade Lasagna recipe at least according to Colt and the kids.