This post is sponsored by the
Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
If you're looking to up your taco game Smoked Beef Chuck Tacos are my favorite taco ever with tender shredded beef filling with a smokey red sauce.
It takes the standard Mexican Restaurant shredded beef to a whole new level of deliciousness with the heavily smoked chuck roast.
The tender smoked shredded beef chuck roast with its smokey sauce doesn't have to be used just for tacos. We used the leftovers to make shredded beef nachos that were to die for and it would make the most amazing enchiladas or burritos. The possibilities are endless.
We served the shredded beef on flour soft taco shells but corn would be equally amazing. We also made a taco topping bar with the options of
Habanero Pineapple Blueberry Salsa,
Pico De Gallo, chopped tomatoes, chopped avocado or guacamole, shredded cheese, sour cream, and chopped cilantro. We really loved the way the pineapple salsa went with the smokey beef but the savory options are equally loved.