I picked up a few bunches of beets to make Pickled Beets the other week, and was left with all these glorious Beet Greens.
For the most part the kids hate beets unless they are pickled, but they love Sautéed Beet Greens, and just about any other type of Green. I'm pretty sure it has to do with the creamy butter, and then tangy vinegar I put over the top. They are absolutely scrumptious! Plus that color! How could you not want to devour a big old side of Beet Greens?
If your looking for an easy side for dinner I strongly recommend trying Sautéed Beet Greens even if you aren't fond of beets, this just might change your mind.
