A moist cake perfect for spring with the bright flavors of lemon and lime.
I made this Lemon Lime Pound Cake to take with us on a Picnic over the weekend but the kids convinced us to cut a few slices for dessert the night before and then a few more slices later and it was devoured!
So much for a slice of cake on our picnic.
I might just make another one of these beauties for Easter with some macerated berries and maybe even a little homemade whip cream.
This cake is so easy to make I promise you can't go wrong with it.
I've been making this cake for most of my married life and the original recipe came from Epicurious.
I have modified it over the years to be the perfect Lemon Lime Pound Cake.
The original recipe was a bit to sweet and really lacked the lemon flavor the name suggested but the crumb was gorgeous, so it was well worth perfecting.
Shall we get on with the show?