pizza Friday, and Colt brought home everyone soup from Panera, because the whole house was craving soup. We've been that kind of sick!
With everyone being sick, it was the perfect excuse to make it! With the stronger flavors, and I little bit of cayenne pepper I thought one of the kids was bound to not be fond of it, but it was devoured without a problem.
You could easily leave the beef out, and use vegetable stock for a vegan option, and it would still be amazing. The flavors of the soup really blend together well.
It's the perfect soup if your looking for something healthier, and packed with flavor to hit the spot!
30 minute meal, Breakfast, Brunch, Dinner, Easter
For those looking for a new recipe I should have one out later in the week! I'm a bit behind after having injections into my back last Wednesday, followed by some kind of cold that came from hell. I actually thought Tuesday night when I started sneezing it was just allergies, since Lorna had been over to the neighbors house who has cats. Lorna and I are both severely allergic to cats, and seemed to come down with similar symptoms, but by Thursday Mas was sick too.
So today I made a Moroccan Vegetable Soup. Hopefully Colt will take finish photos tonight of the soup, so I can post a recipe in the next day or two... It's so good, and perfect when your feeling under the weather. I can't wait to share the recipe with you! I know you'll love it!
We have this place called the Crab Pot in Seattle that we absolutely adore where they cook all the seafood you order, along with potatoes, corn, andouille sausage, and seasoning. Then they dump it all on the table for a giant messy seafood feast! It's super fun!
Cajun Shrimp and Sausage Sheet Pan Dinner is my rendition of that classic Crab Bake, like they serve at the Crab Pot minus the crab on this occasion, since I didn't have them on hand.
Whether you just need a quick dinner for a busy weeknight, or having company, Cajun Shrimp and Sausage Sheet Pan dinner is always a favorite, quick, and easy dinner.
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