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Whiskey Peach BBQ Chicken

Whiskey Peach BBQ Chicken
This recipe is sponsored by Safeway and Albertsons

Dinner plans in our house usually sound something like this..

Me: What would you like for dinner?

Colt: I don't know, what would you like for dinner?

Colt: Hmmm... Barbecue sounds really good, and it's hot.

Me: Maybe we should head to pick up a few things, and make a final decision.

Colt: That sounds like a plan!

So we headed to Safeway, and found some really ripe O Organics® Peaches as we walked in the entrance that smelled heavenly from almost five feet away, so we knew they were going to be amazing. Colt picked out quite a few, and suggested we throw them on the grill. 

Then Whiskey Peach BBQ Chicken Breast popped in my head, and Colt agreed that would hit the spot! 
Chicken, Peaches, Garlic, Rice
After deciding on Whiskey Peach BBQ Chicken we headed to the meat department, and grabbed O Organics® Chicken Breast. I just love that it's organic, free range, affordable, and the chicken is always fresh with great flavor.

The O Organics® line is exclusive to Safeway and Albertsons stores. It offers USDA certified organic chicken, and beef, which is the perfect base for a variety of meals, especially simple weeknight dinners.

We also grabbed a few other essentials to make the Whiskey Peach BBQ Sauce, and O Organics Rice Medley for a side.

I purchase all my O Organics from my local Safeway, and Albertsons, but you can find them at all Albertsons family of grocery stores, including ACME Markets, Jewel-Osco, Vons, Pavilions, Tom Thumb, Randalls, Shaw's, Star Market, United Express, and Carrs/Safeway.

Are you ready to make Whiskey Peach BBQ Chicken?
Whiskey Peach BBQ Chicken saute olive oil and onion.
In a medium sized pan add 1 tablespoon Olive Oil, and 1/2 a Onion finely diced. Cook until onion starts to caramelize, and stir in 1 clove Minced Garlic. Stir until garlic starts to soften, and add 1/3 cup of your favorite Whiskey. Cook for 1 1/2 minutes until alcohol dissipates. Whiskey Peach BBQ Sauce Ketchup
Stir in 1 cup O Organics Ketchup.
Whiskey Peach BBQ Sauce Apple Cider Vinegar.
Add 1 tablespoon Apple Cider Vinegar.
Puree 3 whole peaches.
Puree 3 large O Organics Ripe Peaches, peeled and seeded, until smooth.
Peach, Brown Sugar, Chipotle Pepper, Worcestershire Sauce, Smoked Paprika
Add peach puree, 2 tablespoons Brown Sugar, 1 whole Diced Chipotle Pepper in Adobo Sauce, 1 tablespoon Adobo Sauce, 1 tablespoon Worcestershire Sauce, 1 teaspoon Smoked Paprika, 3/4 teaspoon Salt, 1/2 teaspoon Pepper, and 1/2 teaspoon Granulated Garlic. Stir until well combined, bring to a simmer, and reduce heat to low.

Cook for 20 minutes over low heat while heating grill, to cook chicken breast.
Grill Chicken Breast
Season O Organics Chicken Breast with your favorite Seasoning Salt. Cook over medium grill heat for 5-6 minutes per side on a greased grill. Brush generously with Whiskey Peach BBQ Sauce, and cook an additional 2-3 minutes per side until chicken reaches 165º degrees F.

If desired cut peaches, sliced onions, and green onions can be brushed with oil, sprinkled with salt, and added to the grill the last 5-8 minutes of cooking until softened, and caramelized.Whiskey Peach BBQ Chicken
Serve with additional Whiskey Peach BBQ Sauce, and O Organics Rice Medley cooked according to package, if desired.

By far one of my top favorite summertime BBQ meals!

Visit Albertsons to find a store near you to discover more easy meal prep tips, and ideas.

Yield: 5
Nutrition facts: 395 calories, 7 grams fat

Whiskey Peach BBQ Chicken

Whiskey Peach BBQ Chicken is a grilling must make!
prep time: 10 MINScook time: 45 MINStotal time: 55 mins


Whiskey Peach BBQ Sauce
  • 1 tablespoon Olive Oil
  • 1/2 whole Onion, Finely Diced
  • 1 clove Garlic, Minced
  • 1/3 cup Whiskey (Use your favorite)
  • 1 cup O Organics Ketchup
  • 1 tablespoon O Organics Apple Cider Vinegar
  • 3 large Ripe O Organics Peaches, Peeled, Seeded, and Pureed
  • 2 tablespoons Brown Sugar
  • 1 whole Chipotle Pepper In Adobo Sauce, Chopped
  • 1 tablespoon Adobo Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Smoked Paprika
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Granulated Garlic
BBQ Chicken Breast
  • 5 whole O Organics Boneless Skinless Chicken Breasts
  • Seasoning Salt
Grilled Peaches and Vegetables
  • Cooking Oil
  • Halved O Organics Peaches, Pits Removed
  • 1 sliced Onion
  • 2 bunches Green Onions
  • Salt
For Serving
  • O Organics Rice Medley, Cooked According To Package Instructions


Whiskey Peach BBQ Sauce
  1. In a medium-sized saucepan over medium-high heat add olive oil, and onion. Cook until onion is caramelized, and add garlic. Stir until garlic is softened.
  2. Deglaze pan with whiskey, and cook for 1 1/2 minutes until alcohol dissipates.
  3. Stir in remaining ingredients until well combined. Bring to a simmer, reduce heat to low, and cook for 20 minutes.
BBQ Chicken Breast
  1. Heat grill until medium hot.
  2. Sprinkle chicken breast with seasoning salt.
  3. Cook chicken for 5-6 minutes per side on greased grill. Brush generously with Whiskey Peach BBQ Sauce, and cook an additional 2-3 minutes per side, until internal temperature reaches 165º degrees F.
Grilled Peaches and Vegetables
  1. Brush peaches, and vegetables, with cooking oil. Sprinkle with salt.
  2. Add to grill the last 5-8 minutes of cooking. Cook until softened, and caramelized.
  1. Serve with cooked rice, grilled peaches, grilled vegetables, and additional Whiskey Peach BBQ Sauce.
Created using The Recipes Generator

Whiskey Peach BBQ Chicken
This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine.

Jamaican Jerk Chicken

Jamaican Jerk Chicken
We live off the BBQ this time of year, and Jamaican Jerk Chicken is a delicious way to keep the flavors changed up. It's an interesting balance of sweet and spicy. 

I used some hot jalapeno's I have growing in the yard with the addition of cayenne pepper, because it's what I had. Traditionally Jerk Chicken has scotch bonnet or habanero peppers, but running to the store was out of the question on this day. Sometimes you just make due with what you have, and this was one of those days.

I really feel Jerk Chicken needs to be barbecued for the ultimate flavor, and at least 6 hours in the marinade to allow the flavors to penetrate the chicken. The smokiness of the barbecue really adds to the flavors.

It's a summertime must make, as long as you like spicy food.

Tortellini Kale Pesto Pasta Salad

Tortellini Kale Pesto Pasta Salad is perfect warm or cold.
It's the height of summer, and our garden is finally producing some goodies. My kale was finally at pickable size, so Colt and I made this Tortellini Kale Pesto Pasta Salad Sunday night as an easy cold dinner, but it's delicious served warm also. The heat here the last few weeks has been brutal, so anything to avoid turning the oven on is a plus.

Tortellini Kale Pesto Pasta Salad is based off of our favorite Tortellini Pesto Salad with a few modifications to the pesto for the kale. Both are a summer must in our house, and no one will even notice all the kale they are consuming. The kids were licking pesto off their plates! 

You probably didn't believe me when I told you've how much Pasta Salad I have been making in the recipe for Creamy Parmesan Veggie Pasta Salad, but I've definitely been on a roll. Colt and I even made a variation of this Asian Noodle Vegetable Salad with Chili Scallion Oil to take on a picnic to celebrate our birthday with Colts family last Saturday. It's another summer must make! I omitted the chicken, used Maifun Rice Noodles, and broccoli slaw. I highly suggest that too, if you're looking to switch up your pasta salad game. 

The best part is they all taste even better the next, so they can be made ahead, or packed in a lunch! 

Are you ready to make Tortellini Kale Pesto Pasta Salad? I already told Colt to pick up some more refrigerated Tortellini to make this again! 
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