This post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
This weeks Sunday Supper theme is Potato Appetizers using Idaho® potatoes so I knew I had to share our favorite Fully Loaded Baked Potato Skins.
We love Fully Loaded Baked Potato Skins because they are hearty, easy to make and perfect finger food as a appetizer, for a crowd or a light dinner.
I like to lightly salt the potatoes before baking for maximum flavor and the filling options are endless.
On this occasion we stuck with a traditional Fully Loaded Baked Potato Skin because you can never go wrong with melty cheese, crispy bacon with a large dollop of sour cream, a sprinkle of chives in a crispy lightly salted potato skin and if this is wrong I don't want to be right!
Another favorite filling idea is taco seasoned ground beef, cheese, sour cream, avocado and salsa.
Just for the record I've never met a potato skin I didn't like!