Peach Whiskey Iced Tea

Friday, July 15, 2016
Peach Whiskey Iced Tea is a refreshing easy cocktail recipe that's perfect for summertime. A favorite whiskey and iced tea drink.
 
Two glasses of Peach Whiskey Iced Tea with a pitcher in the background on a wooden cutting board.


Colt and I were out shopping last weekend when the fresh peaches at the grocery store drew us in with their mesmerizing smell. I had already planned on making a Frozen Peach Cheesecake I will be sharing on Sunday, but Colt thought a cocktail was in order. 

After a little bit of back and forth brainstorming we decided a Peach Whiskey Iced Tea would hit the spot at the end of a hot day! 

Why make plain Iced Tea when Peach Iced Tea will take your taste buds to a whole other level.

The sweet juicy peaches combined with the black tea makes a wonderful treat on a hot summers day. Add a shot of Whiskey for adults, and you have a fun cocktail.  

Not only perfect for parties, but to just sit back and enjoy. 

Peach Whiskey Iced Tea is the perfect end to the perfect day. 

You might also love making Whisky Peaches to garnish the cocktails and to use the whisky from the peaches for an extra special treat! 

Please remember to drink responsibly! Here's how to make Peach Whiskey Iced Tea:


Iced Tea brewing in a large pitcher jar with ice being poured in.

Steep 5 bags of your favorite Black Ice Tea in 3 cups Hot Water. 

Let steep for 5 minutes, and remove tea bags. Add 8 cups Ice, and 1 cup Cold Water.

Diced Peaches and Sugar in a food processor.


In a blender or food processor puree:
  • 1 2/3 cup Diced Peaches
  • 1/4 cup Sugar
  • Juice of 1 Lemon.

Peach Puree in a food processor.


Puree until smooth. Pulp can be strained out if desired.

Peach Puree being poured into ice tea in a large glass pitcher.


Pour Pureed Peaches into Iced Tea.

A pitcher of Peach Iced Tea being stirred.


Stir until well combined. 

Taste tea and add additional Sugar to taste. This really is a personal taste, some like ice tea sweeter than others.

A shot of whiskey being poured over ice.


To Assemble Peach Whiskey Iced Tea fill glass 3/4 full of Ice. Pour 1/2- 1 shot of your favorite Whiskey over ice.

Peach Whiskey Iced Tea being poured from a pitcher into a glass filled with ice.

Fill with Peach Iced Tea, and stir to combined.

Two glasses of Peach Whiskey Iced Tea with a pitcher in the background on a wooden cutting board.


Garnish glasses with a fresh sliced peach, and enjoy! Cheers! 

A few more favorite summer cocktail recipes are:

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Southern
Yield: 10
Author: Serena Bakes Simply From Scratch
Peach Whiskey Iced Tea

Peach Whiskey Iced Tea

Peach Iced Tea kicked up a notch with a shot of whiskey is the perfect summer time cocktail at the end of a hot summer's day.
Prep time: 8 MinTotal time: 8 Min

Ingredients

  • 5 bags Black Tea
  • 3 cups Hot Water
  • 8 cups Ice
  • 1 cup Cold Water
  • 1 2/3 cup Diced Peaches
  • 1/4 cup Sugar, Plus Additional To Taste
  • 1 whole Lemon, Juiced
  • Whiskey or Peach Whiskey
  • Ice For Serving
  • Sliced Peaches For Garnish or Whiskey Peaches

Instructions

  1. Steep black tea bags in hot water for 5 minutes, and remove tea bags. Add ice, and cold water.
  2. Puree peaches in a blender or food processor, with sugar, and lemon juice, until smooth. If desired strain out pulp.
  3. Stir peach puree into tea until combined. Taste tea, and add additional sugar to taste, if desired.

Calories

76.61

Fat (grams)

0.18

Sat. Fat (grams)

0.02

Carbs (grams)

12.01

Fiber (grams)

1.02

Net carbs

10.99

Sugar (grams)

10.75

Protein (grams)

0.63

Sodium (milligrams)

6.30

Cholesterol (grams)

0.00

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favorite nutrition calculator and/or metric conversion tool.

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A glass filled with Whiskey Peach Iced Tea with a full pitcher in the background and black text Whiskey Peach Iced Tea at the top.


4 comments

  1. How far ahead of time can you make this?

    ReplyDelete
    Replies
    1. Hi Libby, It keeps a few days in the fridge easily. I would just not add extra ice until ready to serve so it doesn't become watered down. I hope that helps, Serena

      Delete
  2. How big of a pitcher am I filling?

    ReplyDelete

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