Tuesday, July 03, 2012

Caramel Pineapple Sauce


Caramel-Pineapple-Sauce.jpg
In celebration of summer I bring you caramel pineapple sauce the perfect topping for french toast or ice cream. I wasn't originally going to post this because it was sort of a last minute throw together but the fabulous hubby grabbed the camera and insisted once again that I share this with all my wonderful people, so I'm missing the step by step pictures but this was super easy and tasty too!  
Now go, go make this now it's a quick taste of the islands right in the middle of the northwest!
Caramel-Pineapple-Sauce-Brown-Sugar-Cream-Vanilla-Pineapple.jpg
Add brown sugar and butter to a skillet and stir until brown sugar melts and starts to bubble. Add cream, vanilla and pineapple. Stir well and turn heat to low. Cook another 10 minutes over low to heat pineapple and flavor the sugar mixture.
Caramel-Pineapple-Sauce-French-Toast.jpg
Pour over the top of anything needing a tasty shot of the tropics. French toast, ice cream or even a white cake would be super tasty!





 Print Friendly and PDF

Caramel Pineapple Sauce

Recipe by Serena Bakes Simply From Scratch
Caramel-Pineapple-Sauce.jpg
Caramel Pineapple Sauce. A wonderful breakfast treat over waffles, pancakes, or french toast or for dessert over ice cream. Recipe includes step by step instructions with pictures.
Prep time: PT5M
Cook time: PT15M
Total time: PT20M
Yield: 5 Servings
Ingredients
  • 1/4 cup Butter, Softened
  • 1/3 cup Brown Sugar
  • 1/4 cup Cream
  • 1 teaspoon Vanilla
  • 1 whole Pineapple, Peeled, Cored and Diced
Cooking Directions
  1. Melt butter in a saute pan and add brown sugar, cook over medium high heat.
  2. Mix until sugar is dissolved, hot and bubbly.
  3. Add cream, vanilla and pineapple. Stir well and reduce heat to low.
  4. Cook mixture 10 minutes until pineapple is hot and sugar is infused with pineapple flavor.
  5. Use to top french toast, ice cream, white cake or anything else your heart desires.

13 comments:

  1. Beautiful, delicious pictures! I've never seen a sauce like this, but it looks great on the french toast!
    Happy 4th!!!
    Leslie

    ReplyDelete
  2. This looks so delicious! What a nice change to regular french toast!

    ReplyDelete
  3. Gosh, this sounds yummylicious! Happy 4th of July, my friend! xoxoxoxoox

    ReplyDelete
  4. Wow this sauce looks yum :-)

    ReplyDelete
  5. Yum! I could eat this by the spoonful!

    ReplyDelete
  6. Why was I only eating bananas on my toast? These toasts with caramel pineapple sauce looks a perfect breakfast or dessert for me (if I add some cream).

    ReplyDelete
  7. such a great idea! i want to put this on everything :)

    ReplyDelete
  8. This would make a wholesome breakfast for me!

    ReplyDelete
  9. Wow, this looks so much better than maple syrup!!! Beautifully done, Serena! Have a lovely weekend~

    ReplyDelete
  10. Caramel + Pineapple = Match made in heaven. Great idea to use it as a topping on french toast.

    ReplyDelete
  11. Looks so yummy! Hope you had a fun 4th! Your post always make me hungry! :)

    ReplyDelete
  12. This stuff looks so incredibly yummy! :) Thanks so much for partying with me at the Unveil Your Genius party last week! I hope you'll link up again soon! :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...